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Restaurant • huntington beach ca

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Restaurant Manager

Restaurant Manager

King's Fish House - OrangeOrange, CA, US
[job_card.full_time]
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, Sa...[show_more][last_updated.last_updated_variable_days]
Restaurant Manager - Orange Hill Restaurant, Orange CA

Restaurant Manager - Orange Hill Restaurant, Orange CA

Orange Hill RestaurantOrange, CA, US
[job_card.full_time]
Perched atop the scenic hills of Orange County,.Orange Hill offers a truly one-of-a-kind experience.Our recently remodeled restaurant pairs a sophisticated, contemporary ambiance with a menu that c...[show_more][last_updated.last_updated_30]
  • [promoted]
Restaurant General Manager

Restaurant General Manager

Taco BellCosta Mesa, CA, US
[job_card.full_time]
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage a...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Restaurant Host

Restaurant Host

TradeJobsWorkforce92702 Santa Ana, CA, US
[job_card.full_time]
Restaurant Host Job Duties : Welcome guests in a warm and friendly manner.Ascertains their di...[show_more][last_updated.last_updated_30]
Restaurant Cashier

Restaurant Cashier

Star Investment Group, Inc. DBA BunzHuntington Beach, CA, US
[job_card.full_time]
We are seeking a friendly and hard-working.As a Cashier, you will ring up sales, take payments, and issue receipts.You will provide excellent customer service by ensuring all transactions run smoot...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Ruby's DinerNewport Beach, CA, US
[job_card.permanent]
On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling di...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Restaurant Manager

Restaurant Manager

Marriott InternationalNewport Coast, CA, US
[job_card.full_time]
Areas of responsibility include Restaurants / Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists se...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Restaurant Manager

Restaurant Manager

Dave & Buster'sOrange, CA, US
[job_card.full_time]
The Restaurant & Operations Manager.Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the gue...[show_more][last_updated.last_updated_30]
  • [promoted]
RESTAURANT MANAGEMENT

RESTAURANT MANAGEMENT

QdobaOrange, CA, US
[job_card.full_time]
Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.This means the independent...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Dennys 6994Fountain Valley, CA, US
[job_card.full_time]
Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count ...[show_more][last_updated.last_updated_30]
Restaurant Crewmember - Restaurant Image

Restaurant Crewmember - Restaurant Image

RaisingcanesHuntington Beach, California, US
[job_card.full_time]
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately f...[show_more][last_updated.last_updated_30]
  • [promoted]
RESTAURANT MANAGER

RESTAURANT MANAGER

Del TacoWestminster, CA, US
[job_card.full_time]
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco brand, to grow sales while maximizing the efficiency and profitability of the restau...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Sota SushiNewport Beach, CA, US
[job_card.full_time]
Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuri...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Flecha RestaurantHuntington Beach, CA, US
[job_card.full_time]
Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' ho...[show_more][last_updated.last_updated_30]
  • [promoted]
Restaurant Manager

Restaurant Manager

New Day Executive SearchNewport Coast, CA, US
[job_card.full_time]
Join a stable and growing company where your positive attitude and leadership skills can shine! This is an exciting opportunity to advance your career in a respected restaurant group that values te...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Restaurant Manager

Restaurant Manager

California Pizza Kitchen (Retail)Huntington Beach, CA, US
[job_card.full_time]
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness a...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Assistant Restaurant Manager

Assistant Restaurant Manager

Pizza HutWestminster, CA, US
[job_card.full_time]
WESTMINSTER BLVD, Westminster, CA.That's why people come to Pizza Hut.It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication.If you're...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
RESTAURANT MANAGEMENT

RESTAURANT MANAGEMENT

Jack In The BoxSanta Ana, CA, US
[job_card.full_time]
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc.The in...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Water Grill South Coast PlazaCosta Mesa, CA, US
[job_card.full_time]
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fresh...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

King's Fish House - OrangeOrange, CA, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart it's a winning combination!

Here's What We'll Bring To The Table for Restaurant Manager :

  • Competitive Salary : $70,000 - $85,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Restaurant Manager :

  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar / lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
  • Responsible for financial operations of restaurant : accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
  • Responsible for all human resource related to the crew.
  • Forecasting the need for product based on inventory counts
  • Writes the schedules for at least one of the workgroups : Server, Bartender, Host, Busser, supervisors
  • Participates in creativity of developing incentive programs, generating sales and marketing services.
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Recognition of crewmembers (coaching)
  • Makes labor management decisions each shift
  • Participates in interviews and selection of new crew.

    • Essential Skills / Experience for Restaurant Manager :

  • At least 21 years of age
  • Two years of experience as a Manager
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred
  • Flexible schedule required-able to work nights, weekends and holidays
  • Good longevity in current and past positions
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to reach up to 6 feet, 2-4 is typical
  • Ability to move through 24 inch aisles and spaces as small as 12 inches