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Restaurant • north las vegas nv

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Restaurant Manager

Restaurant Manager

Jose Andres GroupLas Vegas, NV, US
[job_card.full_time]
Reports To : Chef / General Manager.Employment Type : Salaried, Exempt.About José Andrés Group.José Andrés Group (JAG) is a hospitality company led by Chef José Andr&...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Restaurant Manager

Restaurant Manager

Cracker Barrel Old Country StoreLas Vegas, NV, US
[job_card.full_time]
They say you are the company you keep - and at Cracker Barrel, we take that seriously.Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the...[show_more][last_updated.last_updated_30]
  • [promoted]
  • [new]
Restaurant Supervisor

Restaurant Supervisor

JollibeeLas Vegas, NV, United States
[job_card.full_time] +2
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following : . Great work culture, a compelling mission- vision- values, a...[show_more][last_updated.last_updated_variable_hours]
Restaurant Manager

Restaurant Manager

Titan Brands, Inc.Las Vegas, NV, US
[job_card.full_time]
We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment.The successful candidate will be responsible for ensuring operational excellence, provid...[show_more][last_updated.last_updated_variable_days]
Restaurant Manager

Restaurant Manager

Water Grill Las VegasLas Vegas, NV, US
[job_card.full_time]
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fresh...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Mat-summerlin LlcLas Vegas, NV, US
[job_card.full_time]
Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuri...[show_more][last_updated.last_updated_30]
  • [promoted]
RESTAURANT MANAGER

RESTAURANT MANAGER

Del TacoNorth Las Vegas, NV, US
[job_card.full_time]
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau...[show_more][last_updated.last_updated_30]
  • [promoted]
RESTAURANT MANAGEMENT

RESTAURANT MANAGEMENT

QdobaLas Vegas, NV, US
[job_card.full_time]
Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.This means the independent...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Lotus of Siam Red RockLas Vegas, NV, US
[job_card.full_time]
We are looking for qualified candidates who are passionate about hospitality to join our team!.Delivers exemplary hospitality for internal and external guests. Understanding and execution of nightly...[show_more][last_updated.last_updated_variable_days]
Restaurant Manager

Restaurant Manager

Westgate ResortsLas Vegas, Nevada, USA
[job_card.full_time]
Coordinate the daily responsibilities of the Department.Hire train supervise and schedule staff to ensure quality standards are met for food service cleanliness and merchandising.Assist in the prep...[show_more][last_updated.last_updated_variable_days]
Restaurant Delivery

Restaurant Delivery

DoorDashNorth Las Vegas, NV, United States
[job_card.full_time] +1
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety o...[show_more][last_updated.last_updated_30]
  • [promoted]
Restaurant Manager

Restaurant Manager

Landry'sLas Vegas, NV, US
[job_card.full_time]
Extensive and well-rounded training program.Continued career development and growth opportunities.Generous employee discounts on dining, retail, amusements, and hotels. Multiple health benefit plans...[show_more][last_updated.last_updated_30]
  • [promoted]
Restaurant Manager

Restaurant Manager

Golden NuggetLas Vegas, NV, US
[job_card.full_time]
Extensive and well-rounded training program.Continued career development and growth opportunities.Generous employee discounts on dining, retail, amusements, and hotels. Multiple health benefit plans...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Restaurant Manager

Restaurant Manager

Dunkin'North Las Vegas, NV, US
[job_card.full_time]
Quality Brand Group LLC is a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas.At Quality Bran...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

¡VIVA! by Ray Garcia at Resorts WorldLas Vegas, NV, US
[job_card.full_time]
The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a d...[show_more][last_updated.last_updated_30]
Restaurant Server

Restaurant Server

Las Vegas PetroleumLas Vegas, NV, US
[job_card.full_time]
The primary responsibility of the Restaurant Server is to take customer orders, serve food and beverages, and ensure a pleasant dining experience for all guests. The ideal candidate should be enthus...[show_more][last_updated.last_updated_30]
  • [promoted]
RESTAURANT MANAGEMENT

RESTAURANT MANAGEMENT

Jack In The BoxLas Vegas, NV, US
[job_card.full_time]
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc.The in...[show_more][last_updated.last_updated_30]
Restaurant Supervisor

Restaurant Supervisor

Chowking Las Vegas (NV)Las Vegas, NV, US
[job_card.full_time] +2
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following : . Great work culture, a compelling mission- vision- value...[show_more][last_updated.last_updated_30]
  • [promoted]
Restaurant Manager

Restaurant Manager

Baskin RobbinsLas Vegas, NV, US
[job_card.full_time]
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N...[show_more][last_updated.last_updated_30]
Restaurant Manager

Restaurant Manager

Jose Andres GroupLas Vegas, NV, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

Job Title : Restaurant Manager

Reports To : Chef / General Manager

Department : Operations

Employment Type : Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM / GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance—while nurturing a positive, inclusive culture.

Key Responsibilities

Operational Leadership

Lead daily service across all departments and activations (à la carte, café, bar, private dining, events).

Execute SOPs; maintain opening / closing, cash handling, and table / reservation management.

Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.

Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.

Guest Experience & Service Excellence

Be highly visible on the floor; model anticipatory hospitality and effective table touches.

Coach service standards (sequence of service, steps of recovery, allergy / ADA protocols).

Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.

Monitor feedback channels and identify trends; implement corrective actions.

Team Leadership & Development

Participate in recruiting, interviewing, and onboarding; build a strong bench of leads / captains.

Deliver ongoing training (service, product knowledge, systems, compliance).

Recognize great performance; document coaching and support progressive discipline when needed.

Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.

Financial & Administrative

Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.

Maintain timecard accuracy, tip-pool / tip-credit compliance, and cash controls.

Partner with Culinary / Beverage on inventory counts, waste tracking, and COGS controls.

Review KPIs (covers, check average, comps / voids, labor %, guest sentiment) and report actions.

Sales & Brand Growth

Drive top line revenue via upselling programs, features, pairing suggestions, and reservation pacing strategy.

Support local marketing initiatives, community outreach, and private dining sales.

Compliance & Safety

Uphold DOH / health code, alcohol service laws, wage & hour, and safety standards.

Lead incident response / reporting and ensure safety drills and certifications remain current.

Projects & Openings

Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.

Requirements :

Required Qualifications

  • 2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor / assistant manager experience required.
  • Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
  • Working knowledge of reservations and POS platforms (e.g., Opentable / Resy / SevenRooms / TOCK / ; MICROS / Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
  • Strong communication, conflict resolution, and coaching skills; organized and detail-oriented.
  • Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.
  • Wine / spirits and culinary knowledge to guide guest choices and support sales.
  • Flexibility to work days, nights, weekends, and holidays.

Working Conditions & Physical Requirements

  • Ability to stand and walk for extended periods (up to 8 hours).
  • Ability to lift / push / pull up to 30 lbs. occasionally.
  • Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
  • Exposure to hot / cold environments and cleaning chemicals per safety standards.

    • In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Growth in a values-driven, award-winning hospitality group

    • Equal Opportunity Employer

    José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.