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Restaurant • thousand oaks ca

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Part-time Host

Sunrose California EateryAgoura Hills, CA, US
[job_card.part_time]

If you feel this philosophy is what you are looking for in a workplace, you are at the right door! We are excited to receive your application and, more importantly, get to know you!   .Welcome and ...[internal_linking.show_more]

Shift Leader

Habit Burger & GrillSimi Valley, CA, US
[job_card.full_time]

Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring...[internal_linking.show_more]

Service Leader/ Assistant Restaurant Manager

The Stand RestaurantsThousand Oaks, CA, US
[job_card.full_time]

Looking for a Front of House manager, ideally cross-trained and with fast casual/sit-down casual restaurant experience.Must be at least 21+years of age.Service Leader / Assistant Restaurant Manager...[internal_linking.show_more]

Parttime Server on Weekend

Charcoal Niku Restuarant Group IncOak Park, CA, US
[job_card.part_time]

Charcoal Niku is a new restaurant that has recently opened its doors in the heart of Oak Park.We specialize in grilled meat and seafood dishes, with a focus on using high-quality, locally-sourced i...[internal_linking.show_more]

Crew Member

Burger King - CFMAgoura Hills, CA, USA
[job_card.full_time] +1
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We are a Burger King Franchisee looking to hire.Greet Guests with a smile while receiving orders and processing payments.Prepare and package food and drink products.Maintain the cleanliness of the ...[internal_linking.show_more]

Catering Delivery Driver in Westlake Village, CA

Meals NowWestlake Village, CA, US
[job_card.full_time]
[filters_job_card.quick_apply]

Catering Delivery Driver – Meals Now Pay Range:.Markets: Westlake Village, CA Type: Independent Contractor – High-Standard Delivery Partner Focus: Catering Delivery Only (No fast food, groceries, o...[internal_linking.show_more]

 • [job_card.new]

Restaurant Server

Maria's Italian KitchenAgoura Hills, California, United States
[job_card.part_time]
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Maria's Italian Kitchen is now hiring Servers at our Agoura Hills location.Have fun in a Team environment and earn Tips.We love Pasta, Teamwork, Caring People, and a Positive Work Environment.If yo...[internal_linking.show_more]

Restaurant Leader

Raising Cane'sThousand Oaks, CA, United States
[job_card.full_time]

This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.The physical work environment includes working in a fast-paced...[internal_linking.show_more]

Restaurant Management

Ocean View Foods, IncThousand Oaks, CA, US
[job_card.full_time]

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in...[internal_linking.show_more]

Server Assistant

Crawford's SocialWestlake Village, CA, US
[job_card.full_time]

The primary responsibility of a Runner/Service Assistant is to accurately and quickly deliver food and drinks from the kitchen to the customer in the dining room.In addition, the Runner/Service Ass...[internal_linking.show_more]

Restaurant Crew

Newco Foods, Inc.Agoura, CA, US
[job_card.full_time]

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in...[internal_linking.show_more]

Cashier/Crew Member

la esquina mexican grillThousand Oaks, CA, US
[job_card.full_time]

A restaurant cashier/Crew member operates a cash register, communicates with customers, and assists other restaurant staff as needed.Responsibilities in this career can include processing credit ca...[internal_linking.show_more]

Restaurant Management

AmberJack PartnersSimi Valley, CA, US
[job_card.full_time]

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in...[internal_linking.show_more]

Restaurant Management

Sood EnterprisesMoorpark, CA, US
[job_card.full_time]

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in...[internal_linking.show_more]

Assistant Manager

Pizza HutThousand Oaks, CA, US
[job_card.full_time]

That’s why people come to Pizza Hut.It’s the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication.If you’re an experienced restaurant or r...[internal_linking.show_more]

Cook

Panda Restaurant GroupSimi Valley, CA, US
[job_card.full_time]

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for...[internal_linking.show_more]

Server

Lure Fish HouseWestlake Village
[job_card.full_time]

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations.We have 1 location in Scottsdale, AZ and 5 in California.The experience and knowle...[internal_linking.show_more]

Buca di Beppo Host

Earl EnterprisesThousand Oaks, CA, Ventura
[job_card.full_time] +1

With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.Dishes enjoyed for generations in villages throughout Ita...[internal_linking.show_more]

District Manager

WingstopSimi Valley, CA, US
[job_card.full_time]

The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.This position is critical to Wingstop Rest...[internal_linking.show_more]

Part-time Host

Part-time Host

Sunrose California EateryAgoura Hills, CA, US
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  • [job_card.part_time]
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Here at Sunrose, you will find an atmosphere driven by teamwork, support, and our community. We are looking for motivated, hospitable, caring, and professional crew members willing to adhere to standards and provide our guests with exceptional quality.
Sunrose stands for creating a safe environment of respect and support for guests AND crew. We are a team, and together we can accomplish the extraordinary.


If you feel this philosophy is what you are looking for in a workplace, you are at the right door! We are excited to receive your application and, more importantly, get to know you!





Host: $17-25





Welcome and greet guests upon arrival, ensuring a friendly and inviting atmosphere from the moment they enter the restaurant:


  • Offer a warm and genuine greeting to all guests, making them feel welcome and valued.
  • Provide a positive first impression by maintaining a professional and friendly demeanor.
  • Engage in friendly conversation and show genuine interest in guests' needs and preferences.
  • Assist guests with any immediate inquiries or requests upon arrival.
Manage the waitlist efficiently, providing accurate wait times and seating guests promptly:


  • Maintain a well-organized waitlist, accurately recording guest names, party sizes, and contact information.
  • Estimate wait times based on current restaurant occupancy and reservation status.
  • Communicate estimated wait times clearly and accurately to guests, managing expectations.
  • Regularly update guests on waitlist status and notify them promptly when their table is ready.
Maintain knowledge of the restaurant layout, table availability, and special requests to optimize seating arrangements:


  • Familiarize yourself with the restaurant's layout, including different seating sections and table configurations.
  • Stay informed about table availability, reserved tables, and any special arrangements or requests.
  • Optimize seating arrangements to accommodate guest preferences, large parties, and special needs.
  • Balance seating assignments to ensure fair distribution among servers and optimize service efficiency.
Coordinate with the server team to ensure a smooth flow of seating and service:


  • Communicate effectively with servers to coordinate seating assignments and table turnovers.
  • Notify servers promptly when their assigned tables are ready for seating.
  • Collaborate with the server team to prioritize seating and accommodate any special requests or requirements.
  • Facilitate communication between guests and servers to ensure a seamless dining experience.
Assist in answering phone calls and taking reservations, providing helpful information to guests:


  • Answer incoming calls promptly and professionally, providing information about the restaurant and its services.
  • Take reservations accurately, recording guest details, party sizes, preferred dining times, and any special requests.
  • Provide helpful recommendations and answer questions about the menu, dietary options, and restaurant policies.
  • Efficiently manage reservation bookings, cancellations, and modifications in the reservation system.
Create a warm and inviting atmosphere for guests as they enter the restaurant:


  • Maintain a clean and organized entrance area, including the reception desk, waiting area, and coat check.
  • Ensure that the entrance area is well lit, properly decorated, and reflects the ambiance of the restaurant.
  • Pay attention to details such as lighting, music, and overall cleanliness to create a welcoming atmosphere.
  • Help with seating, coats, and any immediate needs upon guests' arrival.
Communicate any special requests or guest preferences to the appropriate staff members:


  • Act as a liaison between guests and the restaurant staff, effectively conveying guest preferences and requests.
  • Relay any dietary restrictions, allergies, or special occasions to the servers or kitchen staff.
  • Share essential information about guests' preferences, such as seating preferences or preferred servers.
  • Ensure effective communication between guests and staff to enhance the overall dining experience.