[filters_job_card.part_time] Server [h1.location_city]
[job_alerts.create_a_job]
Server • concord ca
Server
PuestoConcord, California, United StatesServer
Golden CorralConcord, CA, USServer
Montesacro Walnut CreekWalnut Creek, CA, USServer
Yard HouseConcord, CAServer
The Party Staff IncOrange County, CAServer
Ruth's Chris Steak House, Inc.Walnut Creek, CA, United StatesServer
Olive GardenPittsburg, California, United StatesServer
TroonClayton, CA, USAServer
Ruth\'s Chris Steak HouseWalnut Creek, CAServer
Benihana - ConcordConcord, CA, USServer
Red Lobster Management LLCPittsburg, CA, United StatesServer
Outback SteakhousePittsburg, CA, USServer
AH2Lafayette, CA, USServer
Our TeamPleasant Hill, California, United States, 94523Server
Ruth's ChrisWalnut Creek, CA, USServer
Ruth’s Chris Steak HouseWalnut Creek, CAServer
Dave & Buster’s, Inc.Concord, CAWedding Banquet Server
WEDGEWOOD WEDDINGSBenicia, CA, USServer
PuestoConcord, California, United States- [job_card.full_time]
- [job_card.part_time]
- [filters_job_card.quick_apply]
Why you :
- You are a person who is passionate about food and has the ability to create a welcoming environment.
- You have the desire to join us in a busy, fun, hectic, and rocking party environment!
- You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light!
Why us :
Apply :
What we offer :
Competitive Wages
PUESTO :
We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized : face-first into freshness with a steady grip on tradition.
About Puesto :
We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized : face-first into freshness with a steady grip on tradition.