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Sourcing manager Jobs in Sparks, NV

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Sourcing manager • sparks nv

Last updated: 2 hours ago

Kitchen Manager

VegasTPReno, NV, US
Full-time

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, ... Show more

Assistant Manager

SonicSparks, Nevada, US
Full-time

There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool unifo... Show more

Salon Manager

Regis CorporateSparks, Nevada, US
$45.00 hourly
Full-time

Quantum Merit Enterprises, Inc.If you’re looking for an opportunity to #UnleashYourPotential as a leader and Salon Manager, you’ve come to the right place.Leading with style, kindness, compassion, ... Show more

Services Manager

Accessible Space, Inc.Reno, Nevada, United States
Full-time

We are seeking a compassionate and organized.When you join us at Line Drive, your work will directly transform the lives of those who call it home, you will be part of a mission-driven team dedicat... Show more

Enhancement Manager

BrightView LandscapesReno, NV, US
$60,000.00 yearly
Full-time

The Best Teams are Created and Maintained Here.The Enhancement Manager (EM) schedules and directs personnel and resources towards providing quality, cost-effective enhancement services to clients.E... Show more

Sourcing Specialist

RIX INDUSTRIESSparks, Nevada, United States, 89431
$75,000.00 yearly
Full-time

RIX Industries is a technology-focused company specializing in the design, development and manufacturing of gas generation systems, precision compressor solutions, and cryogenic cooling technologie... Show more

Strategic Sourcing Specialist

PatagoniaReno, NV, United States
$110,000.00 yearly
Full-time

The Strategic Sourcing Specialist role for indirect procurement activity is responsible for supporting enterprise-wide sourcing initiatives across all operating expense (Opex) categories.This role ... Show more

Facilities Manager/Senior Manager

Round1Reno, Nevada, United States
$20.00 hourly
Full-time
Quick Apply

Round1 is looking for a hands-on.This role is ideal for someone who is comfortable in a fast paced, loud environment, with high volume troubleshooting for mechanical and electrical issues.You will ... Show more

Project Manager

MaximusReno, US
$120,000.00 yearly
Full-time

Maximus TCS (Technology and Consulting Services) Internal Job Profile Code: TCS171, P3, Band 6 Job-Specific Essential Duties and Responsibilities: - Manage and lead projects, ensuring... Show more

Assistant Manager

Applebee'sReno, NV, US
Full-time

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ... Show more

Sales Manager

Ulta Beauty, Inc.Reno, Nevada, United States
$24.00 hourly
Full-time +1

A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiences—for true beauty enthusiasts.At Ulta Beauty, we’re transforming the world one shade, one lash... Show more

 • New!

Restaurant Manager

Outback SteakhouseSparks, NV, US
Full-time

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.Customer Satisfaction within a Full-Service Restaurant 2023!.If you are looking for a great place to work, have... Show more

Community Manager

Asset LivingReno, NV, US
Full-time +1

Asset Living is a third-party management firm and a proven partner in fostering thriving communities nationwide.Founded in 1986, Asset Living has decades of experience delivering exceptional value ... Show more

Assistant Manager

Chick-fil-AReno, NV, US
Full-time

We are looking for leaders who enjoy working in a professional and fast-paced hospitality environment while maintaining our focus on speed of service, food safety, and food quality.We offer Sundays... Show more

Project Manager

RosendinReno, NV
Full-time
Quick Apply

Whether you're a recent grad or a seasoned professional, you can experience meaningful career growth at Rosendin.Enjoy a true sense of ownership as you work with a proven industry leader on some of... Show more

Installation Manager

Esler CompaniesReno, Nevada, United States, 89502
$30,511.00 yearly
Full-time

We're looking for an Installation Manager to join America’s leading window & door company!.Esler Companies – Renewal by Andersen you will manage the installation life cycle, including the direction... Show more

Assistant Manager

Sonic Drive-InReno, NV, US
Full-time

There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool unifo... Show more

Location Manager

GpacReno, Nevada, United States
$108,000.00 yearly
Full-time

Location Manager & Mortician & Apprentice Opportunities.Well-established, community-based, family-focused Eastern Montana Funeral Home is actively interviewing for: .What can... Show more

 • New!

Territory Manager

Axelon Services CorporationReno, NV, US
Full-time

Job Title: Territory Manager) (Location: [Insert Location]) (Pay: [Insert Pay]) Bounty Description Industry: Building Materials Job Category: Sales / Marketing Essential Duties and Responsibilities... Show more

People also ask
Kitchen Manager

Kitchen Manager

VegasTPReno, NV, US
30+ days ago
Job type
  • Full-time
Job description

SUMMARY OF POSITION:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

DUTIES & RESPONSIBILITIES:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:

  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cooking, fry cooking, and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).