Sous chef • allen tx
Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX.We know that a Sous Chef’s job isn’t only about the food.It takes skill... Show more
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Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX.We know that a Sous Chef’s job isn’t only about the food.It takes skill... Show more
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As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests.You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX. We know that a Sous Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef who can help us deliver the best customer service and food experiences, take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires 2-3 years of culinary experience
Culinary Degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
