Sous chef • atlanta ga
Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a.We are a dynamic, fast-growing restaurant group known for our innovativ... Show more
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.... Show more
Different perspectives make us better.We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environme... Show more
Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and ... Show more
Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food.Team player, able to manage a strong kitchen team along with owner, to supervise and motivate the other team memb... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Ex... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Ex... Show more
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.The Sous Chef, Pastry will p... Show more
Availability for weekdays + weekends.Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condime... Show more
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more
Executive Chef or Culinary Director.This is a rare opportunity for a chef who wants to operate at both a.This role offers the opportunity to take ownership of an established foundation while contri... Show more
Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers.Our main goal is to offer exceptional culinary experiences that create lasting mem... Show more
Situated in the epicenter of Midtown,.Welcome to Atlanta's Most Vibrant Neighborhood.With spectacular views, beautiful rooms and an ideal location – this property is a modern-age Southern charmer.F... Show more
Situated in the epicenter of Midtown,.Welcome to Atlanta's Most Vibrant Neighborhood.With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.F... Show more
Fine Dining Japanese Concept | Michelin-Starred Hospitality Group.Depending on Experience) + Benefits.This is a great opportunity to join a well-known Michelin-starred hospitality group bringing a ... Show more
About Us Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates.Originally constructed in 1952, Kimpton Sylvan is newly reimag... Show more
As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen.You are a dynamic leader who loves to train, mentor, and develop your t... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.Candidates for this role need to be comfortable workin... Show more
At Savage Pizza (Avondale) , connection is at the core of what we do.Our team, our guests, and our community matter deeply to us.We work together, support one another, and create a space where ever... Show more
The average salary range is between $ 52,500 and $ 65,000 year , with the average salary hovering around $ 57,500 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.
