Sous chef • austin tx
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility.This role provides strategic and hands‑on leadership across all culinary functions,... Show more
Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in prec... Show more
The key responsibilities for this position are:.Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monito... Show more
This is a hands-on leadership role for a chef who values.The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance.Compensation: $13... Show more
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility.This role provides strategic and hands‑on leadership across all culinary functions,... Show more
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:           &#x... Show more
Location: Westin Austin Domain.White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.We ... Show more
Food Service Teacher - School Chef at Primrose School of Austin at Mueller.Be a part of the Beginning of Something Big!.Are you eager to make a difference in the health and nutrition of young child... Show more
Lead Chef / Executive Chef / School Director.At Primrose Schools, we believe that who children become is as important as what they know.For almost 40 years, our approach to teaching and learning ha... Show more
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country.In addition to our independent collection of hotels, we also operate... Show more
The Reserve at Lake Austin — Solera Senior Living | Austin, TX.Love to make a difference in the lives of seniors?.At Solera Senior Living, we are guided by our Core Values—Compassion, Communication... Show more
Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team.The position requires strong culinary knowledge, organization and administrative skills as w... Show more
From the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Group’s local Austin-based owners, husband-and-wife duo Chef Phillip Frankland Le... Show more
Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in Fredericksburg and Contigo Restaurant in Austin.Now our own independent company responding to rapid growth and hi... Show more
A Timeless, Luxe Culinary Experience.The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across a... Show more
Austin Country Club in Austin, TX, is hiring a.Short- and long-term disability.Referral bonuses and annual Christmas bonus.Free meals during working hours.Established in 1899, Austin Country Club s... Show more
Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities.We have an every changing menu with fresh, from sc... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting car... Show more
The average salary range is between $ 45,000 and $ 72,500 year , with the average salary hovering around $ 55,800 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
WHAT’S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
WHO ARE WE LOOKING FOR?
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
