Sous Chef
Seasons 52Birmingham, AL, USFor this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes... Show more
Sous chef • birmingham al
For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes... Show more
BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day.It is our goal and expectation to provi... Show more
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.There will be a lot of direct interaction with customers during production and through frequent... Show more
We are searching for an experienced Venue/Stadium Chef for the Birmingham Jefferson Convention Complex located in Birmingham, AL! Offered salary range: $110,000 - $120,000.Join a role where you’ll ... Show more
You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests.This role requires attention to detail, efficiency, and a passion for hospitality in a fast-... Show more
Purchasing/Storeroom Agent who would be responsible for monitoring inventory, delivering materials to the production or various hotel departments and transacting materials in and out of the storero... Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
OB-GYN practice seeking a full-time board eligible or board certified physician to join our team.Our providers deliver comprehensive women's healthcare in a collaborative environment with experienc... Show more
As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation.You will make and bake food in our Domino's s... Show more
Purchasing/Storeroom Agent who would be responsible for monitoring inventory, delivering materials to the production or various hotel departments and transacting materials in and out of the storero... Show more
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality indust... Show more
Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.I... Show more
OB-GYN practice seeking a full-time board eligible or board certified physician to join our team.Our providers deliver comprehensive women's healthcare in a collaborative environment with experienc... Show more
Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a company that cares about you, and making a positive difference? .If so, come join the Vill... Show more
The average salary range is between $ 47,880 and $ 65,000 year , with the average salary hovering around $ 57,500 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
∙ Company 401(k) with a match up to 120% on the first 6% of salary
∙ Company paid Retirement Plus Benefits
∙Darden Employee Stock Purchase program