Sous chef • boston ma
Step into something new and be a key player in.US expansion at our upcoming Boston, Massachusetts location – building our brand as you build your career.Only candidates legally eligible to work in ... Show more
At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza.Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and ... Show more
The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.In the ... Show more
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the... Show more
Career Advancement Opportunities.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.The ideal candidate is experienced, creative, and... Show more
Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence.We've had our eye on it for a while.So, after twenty years of building Haw... Show more
At SRV (Serene Republic of Venice), we’re a Venetian-inspired restaurant located in Boston’s South End.Our menu draws from the bacari found lined along the canals of Venice, serving cicchetti (smal... Show more
Boston’s highly awarded & Michelin recommended Italian Restaurant, is seeking a passionate, organized and focused.La Padrona has brought a new standard to Boston’s restaurant scene, immersing our g... Show more
At Gufo (owl in Italian), our modern Italian menu centers around housemade pasta, pizza, and comforting-yet-inventive shared plates.We offer dinner seven nights a week, weekday lunch and brunch on ... Show more
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.He/she is expected to provide... Show more
As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.Everything we do is done with l... Show more
They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills.Responsibilities include supervising production,... Show more
This role is designed to be flexible and scalable, supporting multiple concepts, service styles, and volumes while maintaining consistent quality, discipline, and culture.This position is responsib... Show more
Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativ... Show more
The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals.A thorough knowledge of food handling and prepar... Show more
The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.In the ... Show more
Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu.Chef in all phases of plannin... Show more
Lyons Group's largest restaurant, is in need of a strong, creative .This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs ... Show more
We are looking for a disciplined, creative, and high-energy Sous Chef to join our leadership team.As the right hand to our Executive Chef, you won’t just be managing a line—edging out the competiti... Show more
The Nautilus Pier 4, in Boston’s Seaport, named one of the.Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktai... Show more
The average salary range is between $ 55,069 and $ 72,500 year , with the average salary hovering around $ 65,000 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Step into something new and be a key player in Cactus Club Cafe’s US expansion at our upcoming Boston, Massachusetts location – building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered.
Our Sous Chefs embody our core value “It’s Your Business” – driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company’s goal and vision. Their passion for food is only surpassed by their passion for people, leveraging strong leadership skills to mentor, inspire, and motivate our culinary team members to reach their full potential. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality, ensuring unparalleled guest satisfaction.
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Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
