Sous chef • cambridge ma
At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza.Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and ... Show more
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the... Show more
Career Advancement Opportunities.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.The ideal candidate is experienced, creative, and... Show more
Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee t... Show more
Fort Point neighborhood of South Boston.Founded over twenty years ago, Coda Restaurant Group is the team behind some of Boston’s most beloved neighborhood restaurants — SRV, The Salty Pig, Gufo, an... Show more
At SRV (Serene Republic of Venice), we’re a Venetian-inspired restaurant located in Boston’s South End.Our menu draws from the bacari found lined along the canals of Venice, serving cicchetti (smal... Show more
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the... Show more
Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience.Bostonia is a classic meeting place that cel... Show more
Boston’s highly awarded & Michelin recommended Italian Restaurant, is seeking a passionate, organized and focused.La Padrona has brought a new standard to Boston’s restaurant scene, immersing our g... Show more
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the... Show more
As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.Everything we do is done with l... Show more
Harvard Square is looking to expand the team this season.We are looking for a detail oriented.Pizza making background and a lot of love for hospitality. Show more
Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee t... Show more
Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativ... Show more
The ideal candidate displays an excitement for food and hospitality.As a critical member of the culinary team, a successful Sous Chef will prioritize positivity, passion, and flexibility.This is a ... Show more
Comprehensive health and dental insurance.Growth opportunities within the restaurant group. Show more
Join Oakley Country Club in Watertown, MA, as our next.If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opportunity to shine in ... Show more
The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.In the ... Show more
Lyons Group's largest restaurant, is in need of a strong, creative .This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs ... Show more
The Nautilus Pier 4, in Boston’s Seaport, named one of the.Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktai... Show more
The average salary range is between $ 58,500 and $ 79,750 year , with the average salary hovering around $ 65,000 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
The Salty Pig is looking for a Sous Chef to join their team!
At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza. Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and imported beers.
Since opening in 2011, we have prided ourselves on being a welcoming and fun place to work. Service here is fast-paced, so teamwork and a supportive attitude are essential. Our front and back of house teams collaborate closely and work cross-functionally to consistently exceed our guests’ expectations.
We’re seeking a talented Sous Chef to help lead our culinary team.
What You’ll Do
What We’re Looking For
About our group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the group’s namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each
unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.
