Baker
Morning RollsRaleigh, NCMorning Rolls is a family owned, local business that is open 7 days a week, primarily during.Our Bakers are responsible for creating that one-of-a-kind,.As a member of a cohesive and fun-loving tea... Show more
Sous chef • cary nc
Morning Rolls is a family owned, local business that is open 7 days a week, primarily during.Our Bakers are responsible for creating that one-of-a-kind,.As a member of a cohesive and fun-loving tea... Show more
The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.Responsibilities include overseeing service operations, ensuring exceptional gue... Show more
Line Cook reports to the Executive Chef and Sous Chef.Setting up station according to restaurant guidelines.Prepare all food items in a sanitary and timely manner.Follow recipes, portion control, a... Show more
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & dema... Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
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The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.Must h... Show more
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!.If so, we have the perfect position for you!.At Kanki, we are not just serving food; we are creating an unforgettable dining exp... Show more
Build a brighter future for all children.As Chef of Primrose School of North Raleigh, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong... Show more
EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Sous Chef.Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Do you want to work in ... Show more
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Executive Chef – $90,000 – Raleigh, NC.We’re partnering with a well-established, high-volume Mediterranean concept in Raleigh to find an Executive Chef who knows how to lead from ... Show more
Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more
We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table!.Plan, prep, set up, and provide quality service in restauran... Show more
This posting is for multiple opportunities, and an application is required to be considered for both or either.To be considered for this opportuntiy, you.Case Dining Hall: https://jobs.Talley Main ... Show more
The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
Raleigh-Durham, North Carolina area.The Systems Engineer role is hybrid position.The Systems Engineer will be responsible for building and implementing tools related to security monitoring, with a ... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Morning Rolls is a family owned, local business that is open 7 days a week, primarily during
morning and afternoon hours. Our Bakers are responsible for creating that one-of-a-kind,
unforgettable guest experience through the exceptional preparation of our best tasting
cinnamon roll, specialty roll and jam options. As a member of a cohesive and fun-loving team,
you’ll be responsible for maintaining our high-quality standards, not only in regard to our food
preparations, but in our customer service and sanitation areas as well. Join our team and enjoy
a fast paced, friendly environment with growth opportunities.
What You Will Do:
Follow strict recipes to create chef curated cinnamon roll options
Build supply of cinnamon roll dough to support business needs
Handle raw and prep ingredients used in our menu items
Assist in creating one of a kind new recipes and menu items
Contribute to our Guest-centric atmosphere and be willing to go above and beyond to
support our brand
Maintain clean and sanitized equipment in an organized, sanitized cooking area
Perks of the Job:
Great pay, including tips
Growth opportunities
Flexible scheduling
Fun and exciting teammates
Ability to work weekends required * Ability to understand and follow directions from others * Ability to lift a minimum of 50 lbs * Ability to stand for 8-10 hours * Prioritization skills and ability to work in a fast paced environment * Ability to perform line cook activities – grill, sauté, fryer, baking, and prep work * Previous baking experience preferred