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Sous chef Jobs in Cary, NC

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Sous chef • cary nc

Last updated: 1 day ago

Baker

Morning RollsRaleigh, NC
Full-time

Morning Rolls is a family owned, local business that is open 7 days a week, primarily during.Our Bakers are responsible for creating that one-of-a-kind,.As a member of a cohesive and fun-loving tea... Show more

Sous Chef - Hiring Immediately

Standard Beer + FoodRaleigh, NC, United States
Full-time +1

The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.Responsibilities include overseeing service operations, ensuring exceptional gue... Show more

Line Cook

MacGregor Downs Country ClubCary, North Carolina, United States
$19.00 hourly
Full-time
Quick Apply

Line Cook reports to the Executive Chef and Sous Chef.Setting up station according to restaurant guidelines.Prepare all food items in a sanitary and timely manner.Follow recipes, portion control, a... Show more

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

WolfoodsRaleigh, NC, USA
$1,300.00 weekly
Full-time
Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & dema... Show more

Line Cook

TOP THIS CATERING LLCCary, NC, US
$15.00 hourly
Full-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Bartender

The Brass Tap - RaleighRaleigh, NC, US
Full-time +1

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.But the secret ingredient behind our success isn't beer, it's people!  We're ... Show more

Executive Chef

O-Ku Sushi RaleighRaleigh, NC, US
Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

Assistant Kitchen Manager

Ruth's Chris Steak HouseCary, NC, US
Full-time

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.Must h... Show more

Teppan Chef

Kanki Home of Steaks and SushiRaleigh, NC, US
Full-time

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!.If so, we have the perfect position for you!.At Kanki, we are not just serving food; we are creating an unforgettable dining exp... Show more

Preschool Chef

Primrose School of North RaleighRaleigh, NC, US
$17.00 hourly
Full-time

Build a brighter future for all children.As Chef of Primrose School of North Raleigh, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong... Show more

Sous Chef

EAT Restaurant PartnersRaleigh, NC, US
Full-time

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Sous Chef.Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Do you want to work in ... Show more

Lead Line Cook - Jimmy Vs

White Lodging Services CorporationRaleigh, NC, US
Full-time

Location: Sheraton Raleigh Hotel.Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the... Show more

Executive Chef

CorecruitmentRaleigh, North Carolina, United States
Full-time

Executive Chef – $90,000 – Raleigh, NC.We’re partnering with a well-established, high-volume Mediterranean concept in Raleigh to find an Executive Chef who knows how to lead from ... Show more

Cook

First Watch Restaurants, Inc.Cary, North Carolina, United States
$20.00 hourly
Full-time +1

Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more

Sous Chef

Grove Bay Hospitality GroupMorrisville, NC, US
$58,000.00 yearly
Full-time

We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table!.Plan, prep, set up, and provide quality service in restauran... Show more

Sous Chef

North Carolina State UniversityRaleigh, North Carolina, United States
$48,000.00 yearly
Full-time +2
Quick Apply

This posting is for multiple opportunities, and an application is required to be considered for both or either.To be considered for this opportuntiy, you.Case Dining Hall: https://jobs.Talley Main ... Show more

Executive Chef

Colletta CaryCary, NC, US
Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

Line Cook

SAVORLABS LLCCary, NC, US
$16.00 hourly
Part-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Systems Engineer

Piper CompaniesRALEIGH, North Carolina
$125,000.00 yearly
Full-time

Raleigh-Durham, North Carolina area.The Systems Engineer role is hybrid position.The Systems Engineer will be responsible for building and implementing tools related to security monitoring, with a ... Show more

People also ask
Baker

Baker

Morning RollsRaleigh, NC
30+ days ago
Job type
  • Full-time
Job description

Morning Rolls is a family owned, local business that is open 7 days a week, primarily during

morning and afternoon hours. Our Bakers are responsible for creating that one-of-a-kind,

unforgettable guest experience through the exceptional preparation of our best tasting

cinnamon roll, specialty roll and jam options. As a member of a cohesive and fun-loving team,

you’ll be responsible for maintaining our high-quality standards, not only in regard to our food

preparations, but in our customer service and sanitation areas as well. Join our team and enjoy

a fast paced, friendly environment with growth opportunities.


What You Will Do:

 Follow strict recipes to create chef curated cinnamon roll options

 Build supply of cinnamon roll dough to support business needs


 Handle raw and prep ingredients used in our menu items

 Assist in creating one of a kind new recipes and menu items

 Contribute to our Guest-centric atmosphere and be willing to go above and beyond to

support our brand

 Maintain clean and sanitized equipment in an organized, sanitized cooking area

Perks of the Job:

 Great pay, including tips

 Growth opportunities

 Flexible scheduling

 Fun and exciting teammates

Ability to work weekends required * Ability to understand and follow directions from others * Ability to lift a minimum of 50 lbs * Ability to stand for 8-10 hours * Prioritization skills and ability to work in a fast paced environment * Ability to perform line cook activities – grill, sauté, fryer, baking, and prep work * Previous baking experience preferred