Which cities near Charleston, SC have the most sous chef job openings?

The cities near Charleston, SC that boast the highest number of sous chef jobs are: Columbia Savannah Macon Cary Winston-Salem Durham Greensboro Raleigh Jacksonville North Charleston

Which cities near Charleston, SC have the most job openings?

The 10 cities near Charleston, SC that have the most job openings are: Athens Columbia Savannah Macon Cary Augusta Fayetteville Winston-Salem Durham Greensboro

What are the most popular job searches in Charleston, SC?

The 10 most popular job searches in Charleston, SC are: work from home amazon rn government sales warehouse server airport construction summer

What are the highest-paying jobs in Charleston, SC?

The highest-paying jobs are: machine learning ( from $ 112,230 to $ 233,350 year ) machine learning engineer ( from $ 123,640 to $ 214,600 year ) software product manager ( from $ 79,375 to $ 208,250 year ) software development manager ( from $ 133,198 to $ 206,850 year ) crm developer ( from $ 71,775 to $ 204,750 year ) software engineering manager ( from $ 142,925 to $ 204,600 year ) software architect ( from $ 150,000 to $ 200,682 year ) technical product manager ( from $ 136,400 to $ 199,450 year ) physician assistant ( from $ 80,000 to $ 197,600 year )

Which cities in the United States of America offer the highest salaries for sous chef jobs?

The top 10 cities are: San Francisco, CA ( from $ 49,147 to $ 79,877 year ) Cambridge, MA ( from $ 58,500 to $ 79,750 year ) San Antonio, TX ( from $ 49,920 to $ 79,500 year ) San Diego, CA ( from $ 49,969 to $ 79,500 year ) New Orleans, LA ( from $ 49,943 to $ 78,530 year ) New York, NY ( from $ 49,878 to $ 78,085 year ) Las Vegas, NV ( from $ 52,532 to $ 77,500 year ) Los Angeles, CA ( from $ 45,519 to $ 77,500 year ) Miami, FL ( from $ 47,875 to $ 77,125 year ) Orange, CA ( from $ 50,412 to $ 75,000 year )

Sous chef Jobs in Charleston, SC

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Sous chef • charleston sc

Last updated: 1 hour ago

Sous Chef

Taco BoyCharleston, SC, US

$60,000.00 yearly

Full-time

Sous Chef

The Royal TernJohns Island, SC, US

Full-time

We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first and foremost a skill... Show more

Head Chef

The JuneCharleston, SC, US

Full-time

Quick Apply

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets.Our mission is to... Show more

Executive Chef | Full-Time | Gaillard Center

Oak View GroupCharleston, South Carolina, United States

$89,000.00 yearly

Full-time +1

Quick Apply

Executive Chef | Full-Time | Gaillard Center.Job Post Information*: Post End Date.Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platfor... Show more

Line Cook

Rudy RoyaleCharleston, SC, US

$18.00 hourly

Full-time

East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team.We offer competitive pay and optional benefits, including healthcare and a 401k with company matc... Show more

Sous Chef

Indigo HallCharleston, SC

Full-time

We foster a culture of compassion, leadership, and growth—for our residents and our team.Competitive salary with bonus potential.Comprehensive health, dental, and vision insurance.Ongoing professio... Show more

Sous Chef

The Indigo Road Hospitality GroupCharleston, SC, US

Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job

WolfoodsCharleston, SC, USA

$900.00 weekly

Full-time

Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more

Executive Chef

The Restaurant ZoneCharleston, SC, USA

Full-time

Vietnamese-inspired concept in Charleston.This role calls for a chef who can balance authentic flavors with modern execution—someone who thrives in high-volume, upscale environments and knows how t... Show more

Chef de Cuisine

CorecruitmentCharleston, South Carolina, United States

Full-time

PTO, paid holidays, medical/dental/vision coverage, life insurance, disability plans, 401(k) with employer match, employee assistance program, career growth opportunities, and hospitality discounts... Show more

Sushi Chef

O-Ku Sushi CharlestonCharleston, SC, US

Full-time

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!.We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team.We are offering a $1,000 signing bonus to qualified... Show more

Cook

First Watch Restaurants, Inc.Mount Pleasant, South Carolina, United States

Full-time +1

Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more

Pastry Prep Cook

Mercantile & MashCharleston, SC, US

Full-time

Production Chef

Charleston Regional Aviation AuthorityNorth Charleston, South Carolina, United States

$57,982.92 yearly

Full-time

Quick Apply

Primarily responsible for serving as the kitchen supervisor, responsible for overseeing all food preparation and food quality.Responsible for preparing safe food for the plane, by following airline... Show more

Chef de Partie

Circa 1886Charleston, SC, USA

Full-time

Quick Apply

Circa 1886 regularly ranks among the finest restaurants in downtown Charleston.We are currently searching for a PM Line Cook who is ready to take on the role of Chef de Partie.This position is resp... Show more

Sales Representative - Charleston, SC

SyscoCharleston, SC, United States

Full-time

Company: US1166 FreshPoint Charlotte, Division of FreshPoint North Carolina, Inc.Sales Territory: US-SC-Charleston.Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or... Show more

AM Junior Sous Chef

The DunlinJohns Island, South Carolina, United States

$22.00 hourly

Full-time

Step into the realm of culinary excellence as a key player in our kitchen brigade.Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase yo... Show more

2026 MAP - Sous Chef Manager

AramarkNorth Charleston, SC, US

Full-time

The Sous Chef Manager role is on the Culinary career track of Aramark's Management Accelerator Program (MAP).Designed for recent graduates, MAP is an immersive experience that blends operations and... Show more

Traveling Sushi Chef

The Indigo Road Home OfficeCharleston, SC, US

Full-time

Sous Chef

Taco BoyCharleston, SC, US

26 days ago

Salary

$60,000.00 yearly

Job type

Full-time

Job description

Benefits:

Health insurance
Opportunity for advancement
Paid time off

Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation of the kitchen. From overseeing food preparation and quality control to managing inventory and maintaining a high standard of cleanliness, you'll play a pivotal role in creating delightful dining experiences for our guests.

Responsibilities:

Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
Team Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen.
Training and Compliance: Educate and train all team members to adhere to federal, state, and local laws and safety regulations, maintaining a safe and hygienic kitchen environment.
Budget Management: Monitor and control expenses, with a particular focus on food, supplies, and labor costs, contributing to the restaurant's profitability while maintaining quality.
Quality Control: Ensure the consistent quality of raw and cooked food products, ensuring they meet our high standards and delight our guests with each bite.
Hands-On Approach: Be willing to jump in and perform all duties of kitchen managers and employees when necessary, fostering a collaborative and efficient team atmosphere.
Company and Brand Standards: Strive to achieve and uphold our company's high standards for food quality and guest satisfaction, representing the essence of our Mexican-inspired cuisine.
Inventory and Supplies: Safeguard and manage the storage of food, beverages, inventory, and equipment, replenishing supplies promptly and minimizing waste.

Qualifications:

Culinary Expertise: Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity.
Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.
Knowledge of Food Service Regulations: Have advanced knowledge of food service regulations to ensure compliance and uphold high standards.
Time Management and Efficiency: Demonstrate excellent organizational and time management skills, efficiently managing hot and cold line production in a fast-paced environment.
Physical Stamina: Be able to stand for extended periods, up to 8+ hours per shift, in an environment with varying temperatures.
Hand Tools and Equipment: Possess proficiency in using hand tools and equipment relevant to the position.
Physical Strength: Be capable of lifting, carrying, or pulling heavy objects as required for the role.

Join us in delivering a vibrant and authentic Mexican-inspired culinary experience to our guests. As an Executive Chef, you'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success. If you're ready to take on this exciting challenge, we look forward to hearing from you!