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Sous chef Jobs in Cleveland, OH

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Sous chef • cleveland oh

Last updated: 1 day ago

Chef

Corporate Management GroupCleveland, OH, US
Full-time
Quick Apply

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager.Kitchen Managers are primarily responsible for the overall food and kit... Show more

Part Time Event Chef - Truss Events

Harbor Bay HospitalityCleveland, OH, US
Part-time

Seeking for knowledgeable passionate chefs who are looking to add supplemental shifts to their current workload.This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 sh... Show more

Line Cook

PNR ENTERPRISES INCSeven Hills, OH, US
$15.00 hourly
Part-time

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an ... Show more

Cook

27 Club CoffeeCleveland, OH, US
$34,000.00 yearly
Full-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Catering Sales and Event Manager

Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCleveland, OH, US
Full-time

About Us Come join our winning hospitality team, we invite you to be part of Cleveland's future! The Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland,... Show more

Service Attendant

Parkhurst DiningUniversity Heights, OH, US
Full-time

This position is a BCTGM Local 19 union position.Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave and ... Show more

Delivery Driver (Non-CDL Driver)

Farmer's FridgeCleveland, OH, United States
Full-time

Sign-on Bonus: $3,000 Monthly Performance Bonus: Eligible for $350 monthly bonus Shift Schedule: Full Time - Monday thru Saturday availability Hours: 4:00 AM - 12:00 PM.Location: 4000 Orange Avenue... Show more

Dishwasher

First Watch Restaurants, Inc.Rocky River, Ohio, United States
Full-time +1

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST cultu... Show more

92G Food Service Specialist

Army National GuardCleveland, OH
Part-time

It takes energy to keep the Army National Guard marching on, and that’s where you take the lead.As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Sold... Show more

Team Member

Dave's Hot Chicken - Hot Hot ChickenLakewood, Ohio, United States
Full-time

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and... Show more

State Tested Nursing Assistant (STNA)

IntelyCareRocky River, OH, United States
Full-time

Certified Nursing Assistant (CNA)/h2pWe believe that our Certified Nursing Assistants (CNA) are the heart of our business.Without you, we couldnt build meaningful relationships with our clients, pu... Show more

State Tested Nursing Assistant (STNA)

Right at Home Cleveland WestRocky River, OH
Full-time

Right at Home Cleveland West -.We believe that our Certified Nursing Assistants (CNA) are the heart of our business.Without you, we couldn’t build meaningful relationships with our clients, put a s... Show more

Sous Chef

Hofbrauhaus clevelandChester Avenue Cleveland OH
Full-time

Responsible for optimizing profits by controlling food cost, production and labor cost.Manages scheduled shifts in absence of Executive Chef.Follows sanitation standards and procedures complying wi... Show more

Cook PRN

Brookdale Senior LivingCleveland, US
Full-time +1

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting o... Show more

Team Member at Woodfired Kitchen

Cleveland Hopkins AirportCleveland, OH, US
Full-time

Team Member at Woodfired Kitchen.Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire.Our entire menu is woodfired to perfection, infusing ea... Show more

Sous Chef - Cleveland Zoo

AramarkCleveland, OH, US
Full-time

The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.COMPENSATION: The Salaried rate for this position is $60,000.If both numbers are the sam... Show more

Event Chef

Spice Catering CoCleveland, OH, US
$55,000.00 yearly
Full-time

Spice Headquarters, 5601 Tillman Ave.The Chef de Cuisine is a key leadership role within the culinary team at Spice Catering Co.This position serves as a bridge between the kitchen team and leaders... Show more

Line Cook

Rocky River Brewing CompanyCleveland, OH, US
Full-time

Hiring for a Talented Line Cook--Signing Bonus!.Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you enjoy being part of a loving team that values cre... Show more

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Chef

Chef

Corporate Management GroupCleveland, OH, US
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absence. Kitchen Managers support the General Manager through the implementation of business objectives through a strong sales-based focus and constant development of their team. Kitchen Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Kitchen Managers are an exempt position generally working 5 days, 50 hours per week.


Essential Job Functions:


On a day-to-day basis, Kitchen Managers are responsible for assisting in the strategic development of the unit in the areas of sales, costs, quality, and people basics and managing the day-to-day operations of the restaurant. Specific duties include, but are not limited to:

  • The primary responsibility of all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
  • Assist in the development of an overall strategy for the unit to meet business objectives, develop employees and meet sales goals in all applicable sales avenues
  • Makes business decisions using numeric reasoning understanding the multiple business outcomes affected by each decision
  • Manages direction of the unit in GM’s absence
  • Manages the highest standard of customer service through effective coaching
  • Communicate and follow-up on unit objectives with all staff through to completion
  • Maintain a sales-based focus, proactively seeking out sales opportunities to establish and maintain business relationships where possible through phone calls, physical interactions, and driving where necessary
  • Manages highest quality standards to ensure a safe working environment including a zero deviation from HAACP, Board of Health
  • Develop assistant management to effectively manage sales, costs, quality, and people basics
  • Recruit, develop, and retain appropriately skilled staff to work in the restaurant and/or handle catering and banquet events
  • Develop all staff in the unit to prepare them for future positions
  • Positively impact the unit through demonstrated creativity in assisting in the development and implementation of strategic initiatives in the unit
  • Appropriately schedule staff for forecasted sales
  • Audit internal processes and adjust as needed to complete assigned operational goals
  • Manage employee relations issues to ensure a harmonious work environment for all staff
  • Support Division General Manager in effectively communicating issues, concerns, and special needs/projects and day to day business of the unit with the DGM
  • Fill in wherever necessary to move the line faster, assist in delivering products and serving food to customers
  • Make deposits at the bank


Physical Requirements:


Kitchen Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of fifty (50) pounds. Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team lift required on anything over fifty (50) pounds and/or an awkward lift.