Sous chef • costa mesa ca
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online. Show more
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King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
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Maleza is a Mexico City–inspired kitchen and mezcal bar where bold flavors, vibrant hospitality, and thoughtful execution come together.Our menu reflects the energy and evolution of Mexico City cui... Show more
The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards.As a senior line cook, this role involves leadi... Show more
Actual salary offer within the listed range may vary based on work experience and other objective factors.The pay range for this position is subject to change and may be modified in the future, in ... Show more
This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.Lead a large, high-performing culinary brigade... Show more
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For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zag... Show more
Salary: $110,000 - 120,000 per year.Bachelors or Masters degree in Computer Science, Computer Engineering, or a related field.Over 5 years of experience in cloud engineering or a related domain.Rel... Show more
High School Diploma or equivalent helpful but not required.At least two years of experience in a similar capacity.Good communication, organizational and interpersonal skills.Must have command of th... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providin... Show more
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef... Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
$65000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
