Sous chef • dallas tx
Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef.The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability... Show more
Aramark Healthcare+ is expanding in the North Texas area.We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers as well as hourly culinary s... Show more
Compensation: $135,000 - $150,000 base salary, commensurate with experience.Annual Incentive: Up to 10% of base salary, based on performance.Relocation Assistance: Provided by the Club.Location: Da... Show more
At Nuri Steakhouse, we’re building something bigger than just great meals.We’re building great experiences.Nuri Steakhouse was founded with a simple yet powerful belief: the best brands are built o... Show more
Great kitchens need great leaders.If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.Not because you’re perfect, ... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more
Executive Chef | Upscale Modern Latin restaurant .Base + Monthly Performance Bonuses.Comprehensive Healthcare, PTO, and Career Growth.We are looking for a culinary powerhouse to lead a high-vo... Show more
The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set ... Show more
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.The S... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing a... Show more
For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences.With a growing portfolio of distinctive brands and markets nationwide, we are driven by a p... Show more
Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.We are committed to training, educating, and empowering our people, and w... Show more
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility.This role provides strategic and hands‑on leadership across all culinary functions,... Show more
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join o... Show more
As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees).At LOCAL Public Eatery, ... Show more
Industry-Leading Compensation Package.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.Up to 15% of the ... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.This is a tipped position with s... Show more
Employee discount, Health insurance, PTO.The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospit... Show more
Ronald McDonald House Dallas is seeking a skilled and motivated Sous Chef to support daily kitchen operations and assist in delivering high-quality meals and exceptional dining experiences.The Sous... Show more
Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food re... Show more
The average salary range is between $ 44,990 and $ 65,000 year , with the average salary hovering around $ 55,000 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
