Sous chef • denver co
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedur... Show more
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The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production.They supervise and train kitchen staff, maintain food safety standards, and assist wit... Show more
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The Camp Chef/Cook is responsible for providing meals for campers and staff during summer camp program.This includes preparing meals for special diets, cleaning and organizing kitchen and appliance... Show more
The average salary range is between $ 50,000 and $ 69,973 year , with the average salary hovering around $ 57,500 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
$64000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
