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Sous chef Jobs in Frisco, TX

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Sous chef • frisco tx

Last updated: 12 days ago

Restaurant Manager

Newk's EateryFrisco, TX
Full-time

Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence.We’re looking for an experienced.In this leadership role, you’ll guide and develop our.HOH) team, ensuring top-tier food quality, o... Show more

Bartender

The Brass Tap - RBProsper, TX, US
Full-time +1

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.But the secret ingredient behind our success isn't beer, it's people!  We're ... Show more

Chef, Executive Sous - Universal Kids Resort

Universal Kids ResortFrisco, TX
Full-time

Job Description & Requirements.Universal Kid’s Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations.With a park designed to ignit... Show more

Sous Chef

Atrium HospitalityFrisco, TX
$22.00 hourly
Full-time

Frisco Embassy Suites7600 John Q.Hammons DriveFrisco, TX 75034Full timeCompensation: $22.Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence.We go above and beyond to... Show more

Receptionist

Crest Auto GroupFrisco, TX, US
Part-time

As an employee of Crest Auto Group, you are part of the Crest luxury vehicle family, which includes one of the largest selections of new and pre-own luxury vehicles.Not only that, you can expect to... Show more

Sous Chef - Cowboys Club

DelMonte Hotel GroupFrisco, TX , US
Full-time

We believe that exceptional venue experiences should extend beyond game day and show time.From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renown... Show more

Cook

First Watch Restaurants, Inc.Frisco, Texas, United States
Full-time +1

Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more

Blaze Pizza Shift leader

Blaze PizzaFrisco, TX, US
Full-time +1

Blaze Pizza is Now Hiring an Assistant Manager (Shift Leader)!.Are you looking for growth, fun, and excitement?.We have it all! Blaze Pizza is growing! We are developing our team with only the best... Show more

Sous Chef

TradeJobsWorkForce75025 Plano, TX, US
Full-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more

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Restaurant Manager

Restaurant Manager

Newk's EateryFrisco, TX
30+ days ago
Job type
  • Full-time
Job description



Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence


We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!


Why You’ll Love Working With Us:

  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks


What You’ll Do:

  • Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee kitchen operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train kitchen staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all kitchen documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order


What We’re Looking For:

  • Proven kitchen leadership experience (Restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed


If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!