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Sous chef Jobs in Glendale, AZ

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Sous chef • glendale az

Last updated: 3 days ago

Sous Chef

zzz_STK | ArizonaPhoenix, Arizona, United States
Full-time

Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and ... Show more

Executive Chef| Full-Time | RaRa Room

Oak View GroupPhoenix, Arizona, United States
$100,000.00 yearly
Full-time +1
Quick Apply

Executive Chef| Full-Time | RaRa Room.Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end ... Show more

Broiler Cook

Black Angus Steakhouse LLCGlendale, Arizona, United States
Full-time

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!.Black Angus was founded by Stuart Anderson in 1964.A rancher who knew his way around a horse, a range and a campfire, he... Show more

Line Cook - High-Energy Restaurant and Bar in North Phoenix

Lookout TavernPhoenix, AZ, US
$16.00 hourly
Full-time +1
Quick Apply

We are currently seeking an experienced line cook who only needs part time work.This would be the perfect gig for someone who is looking for a second job or to pad the current hours they have at an... Show more

Sous Chef

The Global Ambassador Hotel | ArizonaPhoenix, Arizona, United States
Full-time

Benefits available when you work 25 hours per week-including medical, dental, vision and more.Retirement savings program (with company match).Be a part of a luxury property recognized for its excep... Show more

Sous Chef

Provincial Senior LivingGlendale, AZ, US
Full-time +1

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike.S... Show more

Sous Chef

Clearwater AhwatukeePhoenix, AZ, US
Full-time

Are you passionate about serving seniors?  Do you want to be part of team that strives to create experiences that celebrate our seniors? .Clearwater Ahwatukee is a premier luxury senior living comm... Show more

Line Cook - Shea

The Herb BoxPhoenix, AZ, US
Full-time

RESTAURANT CLOSES AT 9PM WEEKDAYS*.RESTAURANT CLOSES AT 10PM WEEKENDS*.EARN TIPS ON TOP OF YOUR BASE PAY*.Upscale casual restaurant looking for dedicated professional line cooks to prepare food to ... Show more

LifeCafe Chef

Life Time>Phoenix, Arizona, United States of America
Full-time

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food.They are responsible for keeping cost of goods in line w... Show more

Sushi Chef

Kona Grill | ArizonaPhoenix, Arizona, United States
Full-time

Join the Global Leader in Vibe Dining!.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance.Group Life and Disability Insurance.Group Accident, Hospital Indemnity, and Critical Illn... Show more

Cook - Full Time

Palos Verdes Senior LivingPeoria, AZ, United States
Full-time +1

Schedule: Full Time, Varied .In this position, your main responsibilities will include:.The preparation of high-quality food following standard recipes and special diet orders.Working with the... Show more

Executive Chef - Alliance Hospitality Group - AZ

Alliance Hospitality GroupPhoenix, AZ, USA
$100,000.00 yearly
Full-time
Quick Apply

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.You would be joining a team of true re... Show more

Line Cook | Phoenix Mercury Training Facility & Phoenix Suns HQ

Oak View GroupPhoenix, AZ, US
Full-time

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of... Show more

Banquet Kitchen Supervisor

Arizona Grand Resort & SpaPhoenix, AZ
Full-time

This position is a safety-sensitive position.Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operat... Show more

Executive Chef

SoSoBaPhoenix, AZ, US
$21.00 hourly
Full-time

SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere.After establishing a stro... Show more

Restaurant Management

Multiple Restaurant ConceptsPhoenix, AZ, US
Full-time

General Manager ~ Restaurant Manager ~ Kitchen Manager ~ Assistant Manager ~ Shift Leader PHOENIX METRO AREA - RESTAURANT MANAGEMENT HIRING EVENT HIRING FOR: - District Managers - General Managers ... Show more

 • Promoted

Line Cook

Hash Kitchen ArizonaPeoria, Arizona, United States
Full-time

A little Extra?  Perfect, so are we.Continuous hospitality training.Kitchen or the whole show we have the blueprint to help you get.Line Cook experience preferred.Be a multitask master in a fast-pa... Show more

Server

The Sicilian Butcher ArizonaPhoenix, Arizona, United States
Full-time

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix.Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian... Show more

Phoenix - Cook & Prep-Cook

The Party StaffPHOENIX, Arizona, UNITED STATES
$17.00 hourly
Part-time
Quick Apply

Phoenix, AZ and Surrounding Areas.Part-Time | On-Call | Non-Exempt.The Party Staff is seeking experienced Line Cooks to support a variety of hospitality and culinary operations throughout the Phoen... Show more

Line Cook

The DelicatessenPhoenix, Arizona, United States
Full-time

The line cook will prepare food to the exact specifications.Line cook duties will consist of assisting the Executive.Sous chef with their daily tasks.The successful candidate will play a key.High s... Show more

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Sous Chef

Sous Chef

zzz_STK | ArizonaPhoenix, Arizona, United States
17 days ago
Job type
  • Full-time
Job description

Why Join Our Team?



  • Industry-Leading Compensation Package


    • Up to 10% of the base salary in performance-based bonuses

    • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.


  • Comprehensive Benefits Package


    • Medical, Dental, and Vision Insurance

    • Group Life and Disability Insurance

    • Group Accident, Hospital Indemnity, and Critical Illness Insurance

    • Traditional and Roth 401(k) Plan


  • Exclusive Perks & Growth Opportunities


    • Employee Dining Discounts and/or Complimentary Onsite Meals

    • Career Development & Limitless Growth Opportunities

    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

    • Paid Time Off

    • Employee Assistance Program (EAP)

    • Commuter and Dependent Care Benefits



What You’ll Do


As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.


Key Responsibilities



  • Culinary Leadership & Execution


    • Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency

    • Lead and oversee food production, ensuring dishes meet our brand and presentation standards

    • Expedite orders to maintain a smooth, efficient, and timely service flow

    • Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness

    • Assist in creating and executing daily specials that align with seasonal trends and guest preferences

    • Ensure all recipes, plating guides, and portioning are followed to maintain consistency


  • Team Development & Kitchen Culture


    • Train, mentor, and inspire kitchen staff to meet our high culinary standards

    • Ensure strong communication and teamwork between BOH and FOH teams

    • Foster a collaborative and energetic kitchen environment that promotes growth and excellence

    • Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency


  • Operational & Financial Performance


    • Monitor and manage labor, food costs, and inventory to stay within budget parameters

    • Implement waste reduction and portion control strategies to optimize efficiency

    • Work closely with the purchasing team to ensure the highest quality ingredients are sourced

    • Review monthly P&L statements and assist in addressing variances


  • Safety, Compliance & Cleanliness


    • Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines

    • Maintain a clean and organized kitchen, ensuring all food is properly stored and handled

    • Ensure all kitchen equipment is properly maintained and in safe working conditions

    • Supervise kitchen closing procedures to ensure readiness for the next day’s service



What We’re Looking For



  • 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment

  • Strong understanding of kitchen operations, food cost management, and inventory control

  • Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine

  • Ability to execute all kitchen positions and support line staff during peak hours

  • Exceptional knife skills and ability to train others in proper techniques

  • Strong leadership, communication, and problem-solving skills

  • SERV Safe Management Certification (or equivalent to state regulations)

  • Ability to work nights, weekends, and holidays in a fast-paced environment


Physical Requirements



  • Ability to stand for extended periods and work in a high-heat environment

  • Capability to lift and carry up to 50 lbs.

  • Flexible schedule, including availability on nights, weekends, and holidays


Why THE ONE GROUP is Your Next Career Move


This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!