Sous chef • huntington beach ca
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online. Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefit... Show more
Be part of what we’re building.At Pura Vida Miami, we’re on a mission to provide the world with simple, wholesome food and beverage options that fit today’s lifestyle.We’ve built a brand rooted in ... Show more
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg.So-Cal-inspired cuisine, spacious ambianc... Show more
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are... Show more
Actual salary offer within the listed range may vary based on work experience and other objective factors.The pay range for this position is subject to change and may be modified in the future, in ... Show more
We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the... Show more
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg.So-Cal-inspired cuisine, spacious ambianc... Show more
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zag... Show more
High School Diploma or equivalent helpful but not required.At least two years of experience in a similar capacity.Good communication, organizational and interpersonal skills.Must have command of th... Show more
Starting wages will be tied to applicant’s ability and experience).Minimum three days of availability is required.Other scheduling availability is subject to review upon application.Hourly wage may... Show more
As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candi... Show more
Country Club is seeking an experienced.This is a hands-on role for a strong line cook who leads by example, supports the kitchen manager and chef team, and helps maintain consistent quality, effici... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
$65000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
