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Sous chef Jobs in Kansas City, MO

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Sous chef • kansas city mo

Last updated: 2 days ago

Executive Sous Chef

Landry'sKansas City, Missouri, United States
$70,000.00 yearly
Full-time

Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.With a polished yet app... Show more

Chef Manager - Kansas City Convention Center

AramarkKansas City, MO, US
Full-time

We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for a Kitchen Manager who can help us deliver the best customer ... Show more

Line Cook

Prima Facie Bistro and MarketParkville, MO, US
Full-time +1

Chef inspired, seasonal, modern American menu.We are a culinary haven, where every dish tells a story of artistry, flavor, and a passion for Contemporary Casual dining.Now Hiring Full Time &am... Show more

Cook

First Watch Restaurants, Inc.Kansas City, Missouri, United States
Full-time

Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more

Sous Chef, Banquets

Loews Kansas City HotelKansas City, MO
Full-time
Quick Apply

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to ... Show more

Sous Chef at Hotel Savoy

Avion Hospitality Employee Services LLCKansas City, Missouri, United States, 64105
Full-time
Quick Apply

The Sous Chef assists the Executive Chef with overseeing and directing the day to day kitchen operations for Hotel Savoy, including restaurant service, banquets, in room dining, and associate meals... Show more

IAM Technology Automation Engineer

AP RecruitersKansas City, Missouri, United States
Remote
Full-time
Quick Apply

Position: IAM Technology Automation Engineer.AP Recruiters & Associates is seeking an experienced IAM Technology Automation Engineer to join our team on a contract basis in Kansas City, Missour... Show more

Sous Chef

Resort Lifestyle CommunitiesKansas City, MO
$21.00–$25.00 hourly
Full-time

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents a... Show more

Prep Cook

Apex Restaurant and Market Solutions, Inc.Kansas City, US
Full-time

APEX Restaurant and Market Solutions is the premier corporate dining and vending company.We are seeking a new employee to join our dynamic organization.Work Monday through Friday, daytime hours.We ... Show more

Line Cook

Big Shots Bar & GrillKANSAS CITY, MO, US
$15.00 hourly
Part-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Cook- Evening Shift

Shawnee Gardens Healthcare & Rehab CenterShawnee, KS
Full-time

Shawnee Gardens Healthcare & Rehab Center -.Responsible for preparing and cooking a wide variety of foods for residents/patients, employees and visitors.He/she prepares food according to menus and ... Show more

Sous Chef

TradeJobsWorkForce64168 Kansas City, MO, US
Full-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more

 • Promoted

92G Food Service Specialist

Army National GuardKansas City, KS
Part-time

It takes energy to keep the Army National Guard marching on, and that’s where you take the lead.As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Sold... Show more

 • Promoted

1695 Pizza Chef

Domino's FranchiseRaytown, Missouri, United States
Part-time

All your information will be kept confidential according to EEO guidelines. Show more

Cook

Old Chicago Pizza and TaproomIndependence, MO, US
$18.00 hourly
Full-time +1

NOW HIRING / IMMEDIATELY HIRING:.LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience.Get paid daily with our partner Daily Pay!.Part-time or full-time hours at a h... Show more

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job

WolfoodsKCMO, MO, USA
$900.00 weekly
Full-time
Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more

Dietary cook

Homestead of ShawneeShawnee, KS
Full-time

Homestead of Shawnee is looking for a dedicated Dietary Supervisor to lead our dietary staff.Benefits, including medical, dental and vision coverage.As a Dietary Supervisor/Chef, you will work unde... Show more

Line Cook

Red RobinIndependence, MO, US
Full-time +1

At Red Robin, we're not your typical burger restaurant.Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do.If you have a magnetic person... Show more

Line Cook

Sister Taylor LlcKANSAS CITY, MO, US
Full-time

Full-Time Kitchen Manager / Chef.Tailleur Restaurant – Kansas City, MO.Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest ex... Show more

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The highest-paying jobs are:
Executive Sous Chef

Executive Sous Chef

Landry'sKansas City, Missouri, United States
30+ days ago
Salary
$70,000.00 yearly
Job type
  • Full-time
Job description
Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $70,000.00 - USD $75,000.00 /Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1