Sous chef • las vegas nv
Company: V&E Hospitality Group.About V&E Hospitality Group:.V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experienc... Show more
Company: V&E Hospitality Group.About V&E Hospitality Group:.V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experienc... Show more
The primary responsibility of the Sous Chef – Restaurant is t.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.Essential ... Show more
Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.Ticketmaster... Show more
Immediate Opening for a Highly Skilled Chef Kitchen Manager.Are you looking for a fun, dynamic kitchen environment where your leadership and culinary skills can truly shine? Do you want to be part ... Show more
Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of.This position is responsible for overseeing the culinary ... Show more
Sous Chef will be covering and supporting outlets across the hotel as needed.Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts.Ensure that all guests fe... Show more
This posting is a funnel for multiple positions of the same level at varying outlets within Caesars Palace and The Vanderpump Hotel.To assist the Executive Chef (Restaurant) and Chef de Cuisine wit... Show more
Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.This posit... Show more
Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Roc... Show more
Sushi Chef is responsible for preparing sauces and sushi items for our guests.Essential Functions and Responsibilities:.Company’s guidelines on proper food presentation and garnishes for all.Ecosur... Show more
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We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Ex... Show more
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business.We believe what makes us truly unique in a sea of “the same” is ou... Show more
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.He/she is expected to provide... Show more
This is a great opportunity to join our team and interview for the Sous Chef role.We look forward to meeting qualified candidates and wish you the best of luck.We are seeking an experienced .The id... Show more
Company: V&E Hospitality Group.About V&E Hospitality Group:.V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experienc... Show more
Sous Chef Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision  Employee Specification: The Sous Chef is a key leadership role respon... Show more
The average salary range is between $ 52,532 and $ 77,500 year , with the average salary hovering around $ 65,000 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Job Title: Sous Chef
Company: V&E Hospitality Group
Job Type: Full-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Position Overview:
V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. The Sous Chef plays a pivotal role in supporting the Executive Chef in overseeing the kitchen operations, menu development, and culinary team leadership. If you are a culinary expert with a passion for innovation and leadership, we encourage you to apply.
Key Responsibilities:
Qualifications:
Physical qualifications:
· Ability to move throughout the dining room effectively.
· Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
· Ability to perform reaching and stooping motions.
Benefits:
V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
