Sous chef • lexington ky
Greenbrier Golf & Country Club is hiring professional part-time line cooks with opportunity for growth and advancement.The Club is expanding and adding new facilities, creating the need for new... Show more
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality indust... Show more
About The Inn at Hastings Park:.Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique hotel and a proud member of the prestigious Relais & Châteaux, on... Show more
Hiring day shifts! Looking for self starters wanting to make a difference in someone's life today and earn extra money!.Our shifts(8A-8P; 8P-8A; 8A-2P; 2P-8P and 8A-5P).We are currently looking fo... Show more
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best e... Show more
You’ll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately.This role is ideal for someone who takes pride in quality, consistency, and creating a gr... Show more
NOW HIRING / IMMEDIATELY HIRING:.LINE COOKS, PREP COOKS & PIZZA COOKS.Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members... Show more
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.Properly measure, portion, and cook all food items in a timely manner.Ensure correct food t... Show more
Sous Chef - Malone's Lexington Starting Hourly Pay - $25 Reports To:.Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who ... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Greenbrier Golf & Country Club is hiring professional part-time line cooks with opportunity for growth and advancement.
The Club is expanding and adding new facilities, creating the need for new team members! $17/hourly starting wage Work 15-25 hours weekly Learn and grow your career under the mentorship of Chef Ben.
Greenbrier is a fast paced environment where creativity is encouraged, appreciated and rewarded.
Hiring both AM and PM shifts with responsibilities for lunch and dinner menus, themed buffets, special events and most importantly pleasing our fantastic membership!
Candidates must be willing to take and pass a background check to complete the hiring process.
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