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Sous chef Jobs in Nashville, TN

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Sous chef • nashville tn

Last updated: 9 hours ago

Sushi Chef

O-Ku Sushi NashvilleNashville, TN, US
Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

Chef de Cuisine

Loews Vanderbilt HotelNashville, TN
Full-time
Quick Apply

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home.Located minutes away from some of the city's most renowned attractions, ... Show more

Sous Chef

The Governors ClubBrentwood, TN
Full-time

Make Life Great! We are devoted to having our employees live large significant lives, filled with joy.That means working hard, having fun, and flourishing as an employee and person.People Grow Here... Show more

Cook

The Carriages of RivergateNashville, TN, US
Full-time

TEAM and we are looking for people who have a passion for serving older adults.We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community.We pri... Show more

Restaurant Manager

Shoney'sNashville, TN
Full-time

Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence.We’re looking for an experienced.In this leadership role, you’ll guide and develop our.HOH) team, ensuring top-tier food quality, o... Show more

Chef Manager

AramarkNASHVILLE, TN, US
Full-time

We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for Chef Manager who can help us deliver the best customer servi... Show more

Util-Dishwasher

Roberta's | TennesseeNashville, Tennessee, United States
Full-time

Roberta’s is looking for Dishwashers to join our team.Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, ... Show more

Executive Chef

The Indigo Road Hospitality GroupNashville, TN, US
Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

Sous Chef at the Southern Steak and Oyster

First Meridian ServicesNashville, Tennessee, United States, 37214
Full-time
Quick Apply

At First Meridian Services, Inc.We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thriv... Show more

Chef

Hank Williams Jr. Boogie BarNashville, TN, USA
Full-time
Quick Apply

Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance. Show more

Executive Chef

Oak Steakhouse NashvilleNashville, TN, US
Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

District Executive Chef

Sodexo Live! (Salary)Nashville, TN, USA
Full-time
Quick Apply

Job Listing: District Executive Chef.At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, gue... Show more

Banquet Sous Chef

The Joseph, a Luxury Collection Hotel, NashvilleNashville, TN, US
Full-time

You are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests.An effortless professional, you are proud to... Show more

Touring Chef/Cook for Major Concerts

HSG Catering IncNashville, TN, US
Full-time

Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen.Experience touring is a benefit but will consider all interested.H... Show more

Executive Sous Chef

ZUZU NASHVILLENASHVILLE, TN, US
$72,000.00 yearly
Full-time

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States.In ... Show more

Federales Nashville - Executive Sous Chef

Four CornersNashville, TN, US
Full-time
Quick Apply

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creati... Show more

Holiday Inn & Suites Nashville Downtown - Sous Chef OEM

Aimbridge HospitalityNashville, Tennessee, United States, 37201
Full-time

Holiday Inn & Suites Nashville Downtown - Sous Chef OEM.As the Sous Chef, youre the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest.Whether youre followi... Show more

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job

WolfoodsNashville, TN, USA
$900.00 weekly
Full-time
Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more

 • New!

Executive Chef

The Twelve Thirty Club | NashvilleNashville, Tennessee, United States
$110,000.00 yearly
Full-time

Salary Range - $110,000 - $120,000.Medical, Dental, and Vision Coverage.Ongoing career development and support.Comprehensive management training programs.Work alongside an established and professio... Show more

Chef de Cuisine

Loews Nashville Hotel, LLCLoews Vanderbilt Hotel, Nashville , TN
Full-time

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home.Located minutes away from some of the city’s most renowned attractions, ... Show more

People also ask
Sushi Chef

Sushi Chef

O-Ku Sushi NashvilleNashville, TN, US
7 days ago
Job type
  • Full-time
Job description

Sushi Chef

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
We believe that by taking care of you, you'll best take care of our guests.
It's working.
In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.
But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first.
We want to meet you.
Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.
Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer.
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.