Which cities near New York, NY have the most job openings?

The 10 cities near New York, NY that have the most job openings are: Allentown New Haven Elizabeth Stamford Bridgeport Paterson Yonkers Jersey City Newark Waterbury

What are the most popular job searches in New York, NY?

The 10 most popular job searches in New York, NY are: amazon work from home construction state online government security city amazon warehouse hospital

What are the highest-paying jobs in New York, NY?

The highest-paying jobs are: commercial real estate broker ( from $ 58,500 to $ 330,204 year ) dermatologist ( from $ 25,000 to $ 300,000 year ) emergency medicine physician ( from $ 93,600 to $ 266,334 year ) urologist ( from $ 25,000 to $ 250,984 year ) anesthesiologist ( from $ 25,000 to $ 250,739 year ) neurosurgeon ( from $ 20,000 to $ 250,479 year ) ophthalmologist ( from $ 62,542 to $ 250,000 year ) physiatrist ( from $ 191,000 to $ 250,000 year ) chief learning officer ( from $ 215,000 to $ 250,000 year ) chief medical officer ( from $ 142,024 to $ 250,000 year )

Which cities in the United States of America offer the highest salaries for sous chef jobs?

The top 10 cities are: San Francisco, CA ( from $ 49,147 to $ 79,877 year ) Cambridge, MA ( from $ 58,500 to $ 79,750 year ) San Antonio, TX ( from $ 49,920 to $ 79,500 year ) San Diego, CA ( from $ 49,969 to $ 79,500 year ) New Orleans, LA ( from $ 49,943 to $ 78,530 year ) New York, NY ( from $ 49,878 to $ 78,085 year ) Las Vegas, NV ( from $ 52,532 to $ 77,500 year ) Los Angeles, CA ( from $ 45,519 to $ 77,500 year ) Miami, FL ( from $ 47,875 to $ 77,125 year ) Orange, CA ( from $ 50,412 to $ 75,000 year )

Sous chef Jobs in New York, NY

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Sous chef • new york ny

Last updated: 1 day ago

Sous Chef

Landry'sNew York, New York, United States

$70,000.00 yearly

Full-time

Sous Chef

Zero Bond (Management)New York, New York, United States

Full-time

Mercer Hotel, 147 Mercer Street (Prince Street).Sartiano’s was born from the Tuscan heart and soul of Italy.Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his late... Show more

Sous Chef

Catch Hospitality GroupNew York, New York, United States

$65,000.00 yearly

Full-time

Assist Executive Chef with ensuring excellence in.Attitude" and a hands-on, lead by example management style.Management of all back of house staff in a high volume.Achieve or exceed budgeted labor ... Show more

Sous Chef

Loews Regency HotelNew York, NY

Full-time

Quick Apply

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with mo... Show more

Sous Chef

Mēdüzā MediterraniaNew York, New York, United States

Full-time

Meduza Mediterrania is an experience for all of your senses.Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world where every moment feels captivating.In... Show more

Sous Chef

Pickle HospitalityNew York, New York, United States

Full-time

The candidate must be driven to lead, nurture and motivate a high performing team:.Should have top industry experience and the ability to raise our already high standards of quality and guest satis... Show more

Sous Chef

Settles Hill Banquets & EventsNY, NY, US

$24.00 hourly

Full-time

Career Advancement Opportunities.In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals.The ideal candidate is experienced, creative,... Show more

Sous Chef

City Winery InternationalNew York, New York, United States

Full-time

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.At Miru, the Sous Chef plays a vit... Show more

Sous Chef

CorecruitmentNew York, New York, United States

Full-time

Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts.I am hiring on behalf of a luxury prestigious client seeking a talented and driven.The Sous C... Show more

Sous Chef

The Little Beet TableNew York, New York, United States

Full-time

LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.At LBT, we believe ... Show more

Sous Chef

Hawksmoor - USNew York, New York, United States

Full-time

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall... Show more

Sous Chef

Mattos HospitalityNew York, New York, United States

Full-time

Mattos Hospitality is looking for an experienced and dedicated.Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience.Supports the running and ... Show more

Sous Chef

STK | New YorkNew York, New York, United States

Full-time

Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and ... Show more

Sous Chef

Loews Regency NY Operating LLCLoews Regency Hotel, New York , NY

Full-time

Sous Chef

Cafe LuxembourgNew York, New York, United States

Full-time

Executive Sous Chef/ Jr Sous Chef.If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to ... Show more

Sous Chef

Hawksmoor - NYC New York

Full-time

Sous Chef

Palma NYCNew York, NY, USA

$72,000.00 yearly

Full-time

Quick Apply

Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.We are a bustling traditional Italian restaurant that has very unique events capabilities.As the Sous Chef,... Show more

Sous Chef

CiprianiNew York, NY, US

$90,000.00 yearly

Full-time

Quick Apply

SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by follow... Show more

Sous Chef

LDV Hospitality GroupBrooklyn, New York, United States

Full-time

Maintain and develop recipes set forth by Executive Chef.Create and organize all recipes in a professional manner.Effectively organize tasting for menu changes.Write clear cooking procedures and a ... Show more

Sous Chef

TradeJobsWorkForce10111 New York, NY, US

Full-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more

Sous Chef

Landry'sNew York, New York, United States

30+ days ago

Salary

$70,000.00 yearly

Job type

Full-time

Job description

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $75,000.00 /Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE