Sous chef • orlando fl
Job Title: Food Service Supervisor (Front and Back of House) College Dining.Location: Valencia College, Orlando, FL.Join our amazing team at Valencia College! We offer flexible scheduling, a fun an... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
Position Description: Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes... Show more
Our Pizza Chefs are the face of the restaurant.Our dough is made in house and proof for at least 24 hours.We hand stretch every pizza and bake in a rotating stone oven.Preparing pizzas out of our m... Show more
COMPETITIVE PAY: $16-18/PER HOUR (+ TIPS $$$).SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW!***.Now Hiring Wok Chefs for BENTO***.Learn new skills - fire it up on the wok or roll sushi like a pr... Show more
Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years.Driven by our core values of Teamwork, Inte... Show more
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.We require an e... Show more
Job Description & Requirements.Manages culinary operation of assigned venue or location, with an emphasis on upholding safety and food quality standards.Accountable for assigned area’s TSAT, GSAT a... Show more
The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen.The person(s) in this role(s) will cooperatively work with Chef in making and executing qu... Show more
Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests.Oversee the culinary component, HAACP program a... Show more
Position Description: Alexandria Restaurant Partners (ARP) owns and operates ten unique full-service restaurants across Orlando, FL, and Alexandria, VA, with a hyper-local strategy that capitalizes... Show more
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day.Our world-class team brings to life the incredible, award-winning hotels located at Universal ... Show more
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join o... Show more
We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for Chef Manager who can help us deliver the best customer servi... Show more
DESCRIPTION: Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests.Oversee the culinary compone... Show more
We are seeking a passionate and motivated Jr.Sous Chef to join our culinary team at Marriott Orlando Downtown.In this role, you will work closely with our Executive Chef to deliver exceptional dini... Show more
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day.Our world-class team brings to life the incredible, award-winning hotels located at Universal ... Show more
The average salary range is between $ 50,350 and $ 70,975 year , with the average salary hovering around $ 55,000 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Job Title: Food Service Supervisor (Front and Back of House) College Dining
Location: Valencia College, Orlando, FL
Salary: $20.00 to $22.00 per hour
Join our amazing team at Valencia College! We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! Open Interviews Mon-Friday from 8am till 3pm, West Campus Café. Ask
for the Manager! ID Required! Salary based on experience
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Compensation details: 20-22 Hourly Wage
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