Sous chef • pittsburgh pa
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitalit... Show more
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from sc... Show more
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Jamisons in Dormont, PA located at 3113 West Liberty Ave.We are looking to find a self-driven, motivated, and engaging person to become part of our strong team.Currently our kitchen is open Monday ... Show more
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST cultu... Show more
As a Prep Cook at Gaucho Parrilla Argentina, you are the first component in a kitchen process that requires amazing teamwork and support.Prep Cooks set the stage for service by mastering organizati... Show more
Supervise the team in providing best-in-class culinary experiences.Coach and develop the team and drive Associate engagement.Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spiri... Show more
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,.Plan and price menu items, orders supplies, and keep records and.Supervises and participate in cooking and ... Show more
In this position, you will be responsible for using high-quality ingredients to prepare breakfast and lunch for our customers.The ideal candidate is experienced, creative, and committed to creating... Show more
We are looking for a motivated Kitchen Manager to join our team! You will be assisting the Executive Chef in maintaining operations of the kitchen, from food preparation and quality control to inve... Show more
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We are openingpening soon on the North Shore and we’re looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept.This is not ... Show more
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and... Show more
We are looking for a talented Sous Chef to join our team.This could be for a number of restaurants, depending on candidate's experience and interest.The ideal candidate is a committed leader who is... Show more
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manag... Show more
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:.ANY big Burrito Restaurant Group location.Full-time managers accrue 10 days of... Show more
We are looking to add a skilled, experienced.As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparat... Show more
If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you.Our coal-fired ovens and scratch-mad... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
WHY YOU’LL LOVE THIS ROLE
As a sous chef, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:
WHAT MAKES YOU A GREAT FIT
We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
