Sous chef • portland or
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef... Show more
Only applications submitted via the official Nectar Employment website will be considered.The Nectar family is a diverse group of hard-working and talented individuals, who are brought together by ... Show more
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h... Show more
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!.Crossroads Restaurant Group is the parent company for Osw... Show more
Executive Chef-Commercial Production .LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the indust... Show more
Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver).Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take... Show more
As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others.Whether you’re cooking for patients, cafeteria guests, or catering special events, your work direct... Show more
It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed.With equal parts food... Show more
At The Springs Living, our purpose is to change the way people think, feel, and experience senior living.Our residents deserve exceptional service, and that begins with high standards, teamwork, an... Show more
Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon.Each day, you're surrounded by panoramic views of the tow... Show more
Dining Services Manager - Chef Manager - Assisted Living.Prestige Care - Beaverton Hills Senior Living.The Dining Services Manager oversees the dining services department of an assisted living, ind... Show more
Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences.As we continue to build and improve what we do, we re looking for people who want to help sh... Show more
As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices.We provide opportuni... Show more
It’s a tall order being an Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed.With equal parts leadership and culinary sk... Show more
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes food preparation, cooking, inventory management, and t... Show more
Mirabella Portland, Portland’s premier upscale senior living community, is seeking a full-time.At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific ... Show more
Recognition and awards including top performer incentive trips.Outside sales role selling to independent accounts responsible for winning new business & expanding accounts.Owning end-to-end relatio... Show more
Market of Choice is now hiring for cooks to join our friendly and professional work environment.Our kitchens feature professional, state of the art, modern facilities that provide a great opportuni... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required.
Apply now if you're ready to bring your passion for food to our fantastic team!
Compensation:$70,000 - $85,000 yearly
Situated in the very heart of downtown Portland, between the sun-dappled Willamette River and the lush, forested playground of Washington Park, our AAA Four-Diamond hotel is perfectly placed for the urban explorer seeking a beautiful adventure in Oregon. While the windswept and wildly gorgeous Pacific coastline is only two hours away, and Mount Hood’s endless rivers, lakes, trails, snowy slopes, and open meadows are only an hour away, there are plenty of opportunities for hiking, kayaking, and climbing, only minutes from our doors. And for travelers in the mood for culinary exploration, downtown Portland provides a treasure trove of thrilling dining and imbibing options from all over the world, from Thailand to Morocco.
