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Sous chef Jobs in Rochester, NY

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Sous chef • rochester ny

Last updated: 20 hours ago

Sous Chef

TradeJobsWorkForce14638 Rochester, NY, US
Full-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more

 • Promoted

Food Runner

TradeJobsWorkforce14694 Rochester, NY, US
Full-time

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen an... Show more

 • Promoted

Team Member

DCJM Corporate HeadquartersRochester, New York, United States
$17.00 hourly
Full-time

Dave's Hot Chicken in Henrietta .Starting at $17 per hour with Immediate Growth Opportunities .The Team Member is responsible and accountable for performing specific tasks and duties assigned withi... Show more

 • New!

COOK - APPLEBEE'S

Applebee'sFairport, New York, United States
Full-time

Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants.Team Members, who bring remarkable industry experience to the table.We offer a fun environment where real co... Show more

sous chef

Mamma G'sRochester, NY, US
Full-time

Mamma G's is Hiring a Talented Sous Chef.Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dyna... Show more

Cook Supervisor

WegmansRochester Division
Full-time

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans.In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to ... Show more

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Sous Chef

Sous Chef

TradeJobsWorkForce14638 Rochester, NY, US
30+ days ago
Job type
  • Full-time
Job description
Sous Chef Job Duties: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen's performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen.