Sous chef Jobs in Salt Lake City, UT

Line Cook- Part Time/Weekends

A little Extra? Perfect, so are we.

We are looking for Part Time Weekend line Cooks!

Hash Kitchen, The UNICORN of restaurant jobs that
brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE
BALANCE is seeking a Lead Line Cook who owns the line like a brunch
boss, no sweet all sizzle.

What’s in it for you?

• Enjoy EVERY NIGHT OFF!


• Career Growth


• Health, Dental and Vision


• Continuous hospitality training
  and certifications

This role can be the
launch pad of your career. If you’ve got
the hustle, the heart and the heat we have the roadmap to help you sharpen your
skills and help you level up your kitchen game. Whether you want to run the
line, the Kitchen or the whole show we have the blueprint to help you get
there.

Job
Qualifications

• Be at least 18 years of age


• 4+ years of Line Cook experience preferred


• Be a multitask master in a fast-paced environment


• Ability to recreate recipes per Hash Kitchen
  standards


• Knowledgeable about food safety standards and
  restaurant cleanliness


• Willing to go the extra
  mile to create the ultimate guest experience


• Knowledgeable about the menu and the varying
  products we carry

A Day In The Brunch Life

At Hash Kitchen
you will work with passionate people to create and nurture
a fun, positive work environment. You will go the extra mile to create
the ultimate guest experience. You will provide guest satisfaction through
recipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of
  food according to production guidelines and standardized Hash Kitchen
  recipes


• Set up workstation with all
  needed ingredients and equipment


• Prepare ingredients by measuring,
  weighing, mixing, chopping, trimming, and peeling food items


• Safely utilize a variety of
  utensils and kitchen equipment, including, knives, ovens, stoves, slicers,
  mixers, etc.


• Arrange, garnish, and portion
  food according to established Hash Kitchen guidelines


• Properly store food by adhering
  to food safety policies and procedures


• Adhere to Hash Kitchen safety
  policies and procedures, including proper food safety and sanitation


• Perform other duties as assigned
  by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Working Conditions:

Position requires qualified individuals to
see, hear and speak (verbally and audibly). Required to ascend and descend
stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend,
stoop and kneel. May be required to work outside in various weather conditions.
May be required to work on a computer for extended periods of time, including
viewing the screen, using a mouse and manipulating a keyboard with hands,
reaching with arms. May be asked to drive or travel by car, air, or other transportation
for business purposes. Must be able to function effectively in a fast-paced
working environment. Must be able to report to work responsive, free from
sedatives, and in a non- sedative state. Must disclose prescribed and/or
over-the-counter pharmaceuticals that may impair or affect the ability to
perform the essential functions of the job. Natural and regular stressors occur
on the job. Savory Management is an equal opportunity employer and expressly
prohibits any form of workplace harassment based on race, color, religion,
gender, sexual orientation, gender identity or expression, national origin,
age, genetic information, veteran status, or pregnancy.

Deta Horario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes
• Sabado y Domingo de 6 am a 4 pm
• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

• Preparar ingredientes y cocinar como se indica en las recetas
• Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
• Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
• Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
• Garantizar la calidad y frescura de los ingredientes y productos
• Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

• Minimo un 1 años de experiencia cocinando en un restaurante,
• Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
• Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
• Capacidad para leer y seguir instrucciones de cocina
• Debe ser organizado y con iniciativa propia