Sous chef • santa ana ca
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online. Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class technology company.All-scratch as local and sustainable as possible food program. Show more
At the Disneyland Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers.Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredien... Show more
Join the culinary team in our newly renovated state-of-the-art kitchen at Jazz Kitchen Coastal Grill & Patio - remodeled and rebranded in 2023.Our kitchen is run by a tenured executive chef and a t... Show more
Join LIFT Enrichment as a Chef Teacher!.We’ve taught over 75,000 students since 2010 and are looking for passionate individuals to join our team of 200+ Chef Teachers.Help students in Title 1 schoo... Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards.As a senior line cook, this role involves leadi... Show more
This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.Lead a large, high-performing culinary brigade... Show more
We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the... Show more
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen an... Show more
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zag... Show more
High School Diploma or equivalent helpful but not required.At least two years of experience in a similar capacity.Good communication, organizational and interpersonal skills.Must have command of th... Show more
As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candi... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef... Show more
Prepares and sets up food for cooking and side orders.Benihana’s service and cooking procedures:.Benihana foods as they are being cooked.Reports any kitchen equipment or maintenance issues to.Compa... Show more
SFC Orange County LLC dba Sticky Fingers Cooking®.Children's Cooking Class Instructor + Team Lead Hiring Manager.Cultivate COOLinary Curiosity in Kids®!.Do you love the magical combination ... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
$65000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
