Which cities near Seattle, WA have the most sous chef job openings?

The cities near Seattle, WA that boast the highest number of sous chef jobs are: Kent Vancouver Tacoma Portland Renton

Which cities near Seattle, WA have the most job openings?

The 10 cities near Seattle, WA that have the most job openings are: Kent Bellevue Salem Vancouver Tacoma Portland Gresham Everett Hillsboro Renton

What are the most popular job searches in Seattle, WA?

The 10 most popular job searches in Seattle, WA are: city amazon government work from home construction marine software engineer security airport high paying

What are the highest-paying jobs in Seattle, WA?

The highest-paying jobs are: diagnostic radiologist ( from $ 197,746 to $ 250,984 year ) paid relocation ( from $ 103,925 to $ 250,000 year ) economist ( from $ 124,100 to $ 247,600 year ) medical affairs ( from $ 106,250 to $ 245,250 year ) hospitalist ( from $ 126,438 to $ 244,750 year ) pediatrician ( from $ 225,000 to $ 244,558 year ) medical editor ( from $ 233,000 to $ 243,850 year ) patent attorney ( from $ 170,940 to $ 242,750 year ) customer relations manager ( from $ 44,410 to $ 240,900 year ) sound engineer ( from $ 69,992 to $ 239,556 year )

Which cities in the United States of America offer the highest salaries for sous chef jobs?

The top 10 cities are: San Francisco, CA ( from $ 49,147 to $ 79,877 year ) Cambridge, MA ( from $ 58,500 to $ 79,750 year ) San Antonio, TX ( from $ 49,920 to $ 79,500 year ) San Diego, CA ( from $ 49,969 to $ 79,500 year ) New Orleans, LA ( from $ 49,943 to $ 78,530 year ) New York, NY ( from $ 49,878 to $ 78,085 year ) Las Vegas, NV ( from $ 52,532 to $ 77,500 year ) Los Angeles, CA ( from $ 45,519 to $ 77,500 year ) Miami, FL ( from $ 47,875 to $ 77,125 year ) Orange, CA ( from $ 50,412 to $ 75,000 year )

Sous chef Jobs in Seattle, WA

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Sous chef • seattle wa

Last updated: 15 hours ago

Sous Chef

Tavistock Restaurant CollectionJoe's Waterfront, MA

Full-time

Sous Chef

CactusBellevue, WA, US

$80,500.00 yearly

Full-time

Quick Apply

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If s... Show more

Sous Chef

Deru Market + CateringKirkland, WA, US

$27.00 hourly

Full-time

Quick Apply

Hiring a Sous Chef for independent restaurant in Kirkland.Chef-owned restaurant group is hiring for a Sous Chef!.We are passionate about food, local farms, and scratch cookery.Our menu changes seas... Show more

Head Chef

Heart n BellySeattle, WA, US

$80,000.00 yearly

Full-time

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!.To proceed with your application, please complete our online application using the link below, along ... Show more

Sous Chef

King's Seafood CompanyWater Grill Bellevue, US

Full-time

Area Sous Chef

Era LivingSeattle, WA

$32.00 hourly

Full-time

Era Living is seeking an Area Sous Chef to become the newest member of our Culinary team based out of our corporate office in downtown Seattle, WA.Competitive Compensation and a Complete Benefits P... Show more

Sous Chef - JOEY Bellevue

JOEY RestaurantsBellevue, WA, US

$28.00 hourly

Full-time

Actual offer within the listed range may vary based on work experience and other objective factors.The pay range for this position is subject to change and may be modified in the future, in complia... Show more

Sous Chef - The Grill - Bellevue

Nordstrom IncBellevue, WA

Full-time

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a succe... Show more

Executive Chef

Ruth's ChrisSeattle, WA, US

Full-time

Are you ready for the best job ever?.Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this opportunit... Show more

Cook Oyster Bar

Water Grill BellevueBellevue, WA, US

$19.00 hourly

Full-time

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ... Show more

Hourly Sous Chef - University of Washington

AramarkSeattle, WA, US

Full-time

Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring a full-time Hours Sous Chef to join our passionate Food Services Team.Alongside a manager who ... Show more

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

WolfoodsSeattle, WA, USA

$900.00 weekly

Full-time

Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.This is a HANDS-ON & demanding position!!.All Culinary staff will li... Show more

Sous Chef

Ruth\'s Chris Steak HouseSeattle, WA

$72,000.00 yearly

Full-time

Are you ready for the best job you’ve ever had?.Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this... Show more

Sous Chef

Era LivingBellevue, Washington

$27.50 hourly

Full-time

Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our The Gardens at Town Square community, Bellevue WA.Available shifts will be sched... Show more

Sous Chef

The Gardens at Town SquareBellevue, WA

$27.50 hourly

Full-time

Great Benefits! Free Meals! .Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our .The Gardens at Town Square community, Be... Show more

Sous Chef

Tavern HallBellevue, WA, US

$80,500.00 yearly

Full-time

Quick Apply

Chef de Cuisine

Sodexo Live!SEATTLE, WA, US

$81,168.40 yearly

Full-time

We are searching for an experienced Chef de Cuisine for T-Mobile Park, home of the Seattle Mariners! Offered salary range: $81,168.The Chef de Cuisine plays a key role in supporting kitchen leaders... Show more

Teppan Chef

Benihana | WashingtonSeattle, Washington, United States

Full-time +1

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more

Head Chef

LSG Sky ChefsSeattle, WA-W, US

Full-time

Since 1942, SkyChefs has taken culinary excellence to new heights.As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service e... Show more

Personal Chef

Down To Earth Cuisine LLCSeattle, WA, US

$27.00 hourly

Full-time

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef... Show more

Sous Chef

Tavistock Restaurant CollectionJoe's Waterfront, MA

30+ days ago

Job type

Full-time

Job description

Description

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.

Why Choose Tavistock?

Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:

Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
A passion for delivering memorable dining experiences.
Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.

Joe's Waterfront - Boston, MA
Situated on Boston’s scenic waterfront, Joe’s Waterfront combines stunning harbor views with exceptional American cuisine. Known for its vibrant atmosphere, fresh seasonal offerings, and a spacious outdoor patio, this location is a favorite for both locals and visitors. Whether it’s a sunny afternoon lunch or a cozy dinner by the water, Joe’s Waterfront delivers memorable dining experiences. Join a team passionate about showcasing Boston’s culinary and cultural charm.

POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
Conducts interviews following proper hiring and selection procedures.
Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
Create, cost, and prepare daily specials.
Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
Adheres to alcohol awareness procedures.
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
Assume Chef’s duties in the absence of the Executive Chef.

Requirements

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.