Talent.com

Sous chef Jobs in Syracuse, NY

Create a job alert for this search

Sous chef • syracuse ny

Last updated: 5 days ago

Grill/Fry Cook

Prell Restaurants IncLiverpool, NY, US
$16.00 hourly
Full-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Sales Representative

SyscoSYRACUSE, New York, United States
$42,900.00 yearly
Full-time

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefit... Show more

Sous Chef

TradeJobsWorkForce13251 Syracuse, NY, US
Full-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more

 • Promoted

Chef Manager - Le Moyne College

AramarkSyracuse, NY, US
Full-time

We know that a chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for a Chef Manager who can help us deliver the best customer ser... Show more

Cook

Resort Lifestyle CommunitiesFayetteville, NY
$17.00–$19.00 hourly
Full-time

Resort Lifestyle Communities is accepting applications for a Full Time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents ... Show more

Food Runner

TradeJobsWorkforce13207 Syracuse, NY, US
Full-time

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen an... Show more

 • Promoted

COOK - APPLEBEE'S

Applebee'sNorth Syracuse, New York, United States
Full-time

Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants.Team Members, who bring remarkable industry experience to the table.We offer a fun environment where real co... Show more

Kitchen Prep Cook

Bellevue Country ClubSyracuse, New York, United States
$18.00 hourly
Full-time +1
Quick Apply

Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals.We will be considering applications from team oriented candidates with varying skill sets loo... Show more

Cook 1

Areas USA, IncSYRACUSE, NY, US
$20.98 hourly
Full-time

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from aro... Show more

Dining Room Assistant Manager

Brookdale Senior LivingManlius, US
Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own.If you want to work in an environment where you can become ... Show more

Sous Chef

New Castle Hotels & ResortsFayetteville, NY
Full-time

You love food and creating new concepts and cooking new dishes is what drives you.For you, being a key department manager and part of a team that creates a great guest experience is a role you love... Show more

Chef Manager

Syracuse UniversitySyracuse, NY
Full-time

With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department.The successf... Show more

People also ask
Grill/Fry Cook

Grill/Fry Cook

Prell Restaurants IncLiverpool, NY, US
30+ days ago
Salary
$16.00 hourly
Job type
  • Full-time
Job description
Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role is preferred but not required
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds