Talent.com

Sous chef Jobs in Vancouver, WA

Create a job alert for this search

Sous chef • vancouver wa

Last updated: 8 hours ago

Private Chef (Independent Contractor)

Nectar MarketsPortland, Oregon, United States
$25.00 hourly
Part-time
Quick Apply

Only applications submitted via the official Nectar Employment website will be considered.The Nectar family is a diverse group of hard-working and talented individuals, who are brought together by ... Show more

Busser

AmaterraPortland, OR
$17.85 hourly
Full-time

Located just minutes from downtown Portland, Amaterra Restaurant and Winery is perched high in the tree-filled slopes of the city’s West Hills.Amaterra is built on a foundation of food and be... Show more

Server

Oswego GrillVancouver, WA, US
$17.13 hourly
Full-time +1

Oswego Grill – Columbia Shores.Whether you’re looking for a flexible part-time job or ready to advance in the restaurant industry, Oswego Grill is here to help you thrive and grow in your restauran... Show more

Cook

Radiate Hospitality, LLCPortland, OR, USA
$21.00 hourly
Full-time
Quick Apply

Come work for the Hi Lo Hotel as a Cook I in downtown Portland!.A super fun place to work with a really great team.Marriott travel benefits (hotel rooms all over the world!).Opportunities for advan... Show more

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job

WolfoodsPortland, OR, USA
$900.00 weekly
Full-time
Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem... Show more

Cook

Market of ChoicePortland, OR, USA
$17.50 hourly
Full-time
Quick Apply

Market of Choice Cedar Mill is now hiring for cooks to join our friendly and professional work environment.Our kitchens feature professional, state of the art, modern facilities that provide a grea... Show more

Executive Chef-Commercial Production

LSG Sky ChefsPortland, OR-O, US
Full-time

Executive Chef-Commercial Production .LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the indust... Show more

 • New!

Dining Services Manager

Brookdale Senior LivingPortland, US
Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own.If you want to work in an environment where you can become ... Show more

Sous Chef

Amaro's TableVancouver, WA, US
$70,000.00 yearly
Full-time

Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver).Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take... Show more

Executive Chef

The Watermark at the PearlPortland, OR, US
Full-time

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive.For Watermark, community includes more than just the wonderful residents we... Show more

Cook- Emanuel

UnityPORTLAND, OR
$20.27 hourly
Full-time

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others.Whether you’re cooking for patients, cafeteria guests, or catering special events, your work direct... Show more

Sous Chef

Salmon Creek Medical Ctr campusVANCOUVER, WA
$27.91 hourly
Full-time

It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed.With equal parts food... Show more

House Person- full time (DoubleTree by Hilton, Portland)

DoubleTree by Hilton PortlandPortland, Oregon, United States
Full-time +1

Location: DoubleTree by Hilton Portland – Portland, Oregon.Employment Type: Full-Time / Part-Time.Located near the heart of Portland in the Lloyd District, the DoubleTree by Hilton Portland is... Show more

Sous Chef

CeciliaVancouver, WA, US
$75,000.00 yearly
Full-time

Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences.As we continue to build and improve what we do, we re looking for people who want to help sh... Show more

Cook's Assistant

HighgateVancouver, WA
Full-time +1

As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices.We provide opportuni... Show more

Hospitality Service Associate

Good Samaritan Medical Ctr campusPORTLAND, OR
$38.54 hourly
Full-time

It’s a tall order being an Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed.With equal parts leadership and culinary sk... Show more

Cook

Honorable MentionPortland, OR, US
$18.00 hourly
Full-time

We’re Hiring: Experienced Line Cook.We’re building something special — and we’re looking for a talented, driven Line Cook to join our opening team.This is an opportunity to be part of a chef-driven... Show more

Sous Chef

Urban Restaurant GroupPortland, OR, US
$55,000.00 yearly
Full-time

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes food preparation, cooking, inventory management, and t... Show more

Executive Chef

Dossier Hotel PortlandPortland, OR, US
Full-time

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef... Show more

Dishwasher

Mirabella PortlandPortland, Oregon
$18.00–$20.00 hourly
Full-time

Mirabella Portland, Portland’s premier upscale senior living community, is seeking a full-time.At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific ... Show more

People also ask
The highest-paying jobs are:
Private Chef (Independent Contractor)

Private Chef (Independent Contractor)

Nectar MarketsPortland, Oregon, United States
8 days ago
Salary
$25.00 hourly
Job type
  • Part-time
  • Quick Apply
Job description
To Apply: Only applications submitted via the official Nectar Employment website will be considered. https://nectar.store/employment-application/

Who we are: The Nectar family is a diverse group of hard-working and talented individuals, who are brought together by our passion for cannabis, and our absolute commitment to providing excellent service and products to our community.
Who you are: You’re a passionate, experienced chef or cook who genuinely enjoys feeding people well. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach. You’re naturally organized, comfortable working on your own, and thoughtful about how meals are planned and prepared. You enjoy collaborating with like-minded food lovers, swapping ideas, and bringing creativity to everyday, healthy meals.
About the role: We are seeking a skilled and health-focused Chef to prepare fresh, whole, organic meals for our employees as part of an on-site corporate lunch program. This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating.
The chef will work with Nectar on scheduling to prepare fresh lunches and additional meals that employees can easily heat and eat when the chef is not onsite. All ingredients will be provided by the company, and meals must be prepared using strictly whole-food ingredients, with nothing out of a box. The chef will come with their own kitchen tools of the trade.
Reports to: CEO
Schedule: Created with the company but expected to be approximately two full days of work a week, currently anticipated to be Monday and Wednesday.
Responsibilities:
  • Prepare fresh, healthy lunches for employees on-site.
  • Prepare additional heat-and-eat meals for the following day.
  • Focus on whole, organic, and nutritious meals.
  • Prepare anti-inflammatory meals that avoid added sugar, wheat, and butter.
  • Cook with avocado oil and olive oil instead of butter or other less preferred cooking fats.
  • Use strictly whole-food ingredients and avoid boxed or packaged foods.
  • Wash, prep, and portion snacks (e.g., fruit or other healthy items).
  • Maintain kitchen cleanliness during and after food preparation.
  • Remove and properly dispose of uneaten, expired, or leftover food.
  • Monitor ingredient levels and notify appropriate staff when items need to be reordered.
  • Recommend healthy meal ideas, menus, and recipes on an ongoing basis Page.
  • Follow all food safety and sanitation standards.

Requirements:
  • Oregon Food Handler Permit.

Qualifications:
  • Proven experience as a private chef, personal chef, or professional cook.
  • Strong knowledge of healthy, whole-food, anti-inflammatory cooking.
  • Ability to plan meals that avoid sugar, wheat, and butter while still being flavorful and satisfying.
  • Comfortable cooking for groups (approximately 35 people).
  • Organized, reliable, and proactive.
  • Able to work independently and manage time efficiently.
  • Passion for nutrition and creative meal planning.

Compensation: $25.00+/hour, depending on experience.
Classification: Chef will be an independent contractor and not be considered and employee. They will bring their own tools, have their own business, may take other clients, maintain their own insurance and certifications.
Location: Services to be performed at 18032 NE Airport Way, Portland OR, 97230.
EEO Statement:At Nectar, we don’t just accept differences — we celebrate them, we support them, and we thrive on them for the benefit of our employees, our products, and our community. Nectar is proud to be an equal opportunity employer.