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Sous chef Jobs in West Valley City, UT

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Sous chef • west valley city ut

Last updated: 2 days ago

Executive Chef

DexterraSalt Lake City, Utah, United States
Full-time

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility.This role provides strategic and hands‑on leadership across all culin... Show more

Silver Lake Pastry Chef - Year Round

Alterra Mountain CoWest Lake City, UT, United States
Full-time

Classic, consistent quality from a winning team!.Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and dive... Show more

Line Cook

Hash Kitchen UtahSalt Lake City, Utah, United States
Part-time

A little Extra?  Perfect, so are we.We are looking for Part Time Weekend line Cooks! .Continuous hospitality training.Kitchen or the whole show we have the blueprint to help you get.Line Cook exper... Show more

Line Cook

Benihana | UtahSalt Lake City, Utah, United States
Full-time

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more

Cloud Security Engineer

UltraViolet CyberRemote, Utah, United States
Remote
Full-time

Collaborate with multiple teams to build and enhance complex software and security tooling that interacts with multiple systems, processes, and standards.Help improve the availability, performance,... Show more

Sous Chef

The WesternerWest Valley City, UT, USA
$22.00 hourly
Full-time
Quick Apply

Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef.Do you have knowledge and skill in the culinary arts? Are you interested in joining a res... Show more

Restaurant Chef

Market Street GrillSalt Lake City, UT
Full-time

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting car... Show more

Cashier - Team Member

Cafe ZupasSugar House, UT, USA
Full-time

Café Zupas is looking for hardworking, motivated individuals who want to work in a Food Service Restaurant environment.We offer flexible hours in our restaurants and are currently hiring for both A... Show more

Assistant Kitchen Manager Eaglewood Golf Course - Full Time with Benefits

City of North Salt LakeNorth Salt Lake, UT, USA
$23.59 hourly
Full-time
Quick Apply

Assistant Kitchen Manager / Sous Chef.Eaglewood Golf Course is not your typical golf course kitchen.Our food and beverage operation has been.Club & Resort Chef Magazine.We execute high‑volume d... Show more

Prep Cook

B Hospitality CorpSalt Lake City, UT, US
Full-time
Quick Apply

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City.We are located at The Radisson-Salt Lake City Airport.We are actively hiring new PREP COO... Show more

Commissary Shift Manager

HMSHost at Salt Lake City International AirportSalt Lake City, UT
Full-time

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting car... Show more

Chef

Legacy Village of Sugar HouseSalt Lake City, UT, USA
$18.00 hourly
Full-time +1
Quick Apply

Are you creative with a love for cooking? Would you enjoy using your skills to contribute to an organization that.We are cooking from scratch with local meat and produce.We change our special menus... Show more

Chef de Cuisine

HallPassSalt Lake City, UT, US
$70,000.00 yearly
Full-time

Join our team at HallPass!   We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company!.Ability to lead the culinary team and develop new hires with training and g... Show more

Manager and Executive Chef

Holy Cross Hospital Salt LakeSalt Lake City, UT
Full-time

Job Summary and Responsibilities.You have a purpose, unique talents and now is the time to embrace it, live it and put it to work.We value incredible people with incredible skills – but your commit... Show more

Sous Chef

Red Rock BrewerySalt Lake City, UT
Full-time

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting car... Show more

Assistant Pastry Chef

KneadersSalt Lake City, UT, USA
$15.00 hourly
Part-time
Quick Apply

FULL OR PART-TIME POSITIONS AVAILABLE**.MUST HAVE MORNING/DAYTIME & SATURDAY AVAILABILITY**.Sunday & are closed on Thanksgiving Day & Christmas every year.For full- time employees to su... Show more

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

WolfoodsSalt Lake City, UT, USA
$1,300.00 weekly
Full-time
Quick Apply

Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & dema... Show more

Sous Chef

White Horse Spirits & KitchenSalt Lake City, UT
Full-time

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting car... Show more

Line Cook

Applebee'sWest Jordan, UT, US
Full-time +1

Applebee’s Neighborhood Grill + Bar.America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local draft... Show more

Food Server

Market Street Grill and Oyster BarSalt Lake City, UT, US
Full-time

We are looking for a Food Server at Market Street Grill, South Jordan.Our servers ensure all guests are provided with prompt and friendly customer service according to our standards.Servers describ... Show more

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Executive Chef

Executive Chef

DexterraSalt Lake City, Utah, United States
23 days ago
Job type
  • Full-time
Job description
Job Description

WHAT’S THE JOB?

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.

The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.

The Executive Chef is responsible for building, leading, and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.

YOUR WORK WILL INCLUDE

  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving high‑quality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and bi‑weekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and service‑oriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution

Qualifications

WHO ARE WE LOOKING FOR?

  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating large‑volume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and mass‑service operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism


Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.