Sushi Cook
sodexoBOSTON, MA, USLIBERTY MUTUAL UPA, BOSTON - 54331001.More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we bel... Show more
Sushi chef • boston ma
LIBERTY MUTUAL UPA, BOSTON - 54331001.More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we bel... Show more
At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza.Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and ... Show more
Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as wel... Show more
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.Our passionate team of associates is ... Show more
Japanese-inspired restaurant founded by Chef.Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, ... Show more
Looking for a talented and passionate Sushi Chef.This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps gue... Show more
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independe... Show more
The Chef Director oversees daily culinary operations to ensure high‑quality, nutritious meals and an exceptional dining experience for residents at a premier senior living community.This role manag... Show more
Chef Operator** *[Executive Chef/General Manager] *COMPENSATION:* Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential *PERKS AND BENEFITS: * * 16 wee... Show more
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the... Show more
We are seeking a strong, thoughtful.Chef Mendes and play a meaningful role in developing.The right candidate will bring:.Experience in ambitious, high-level restaurant kitchens.Strong leadership, c... Show more
The Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards.Your duties and responsibilities include but are not limited... Show more
SGH) is launching its flagship restaurant in Seaport, and we’re on the hunt for an exceptional.If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your cha... Show more
Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee t... Show more
Join Oakley Country Club in Watertown, MA, as our next full-time Sous Chef! If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opp... Show more
Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience.With its welcoming, high-energy environment, tech-... Show more
The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high... Show more
The Nautilus Pier 4, in Boston’s Seaport, named one of the.Our busy restaurant offers coastal leaning, Asian and Latin-inspired small plates, multi-person feasts, creative culinary inspired cocktai... Show more
Join our dynamic culinary team at BG Catering Concepts, where creativity meets excellence in catering and event planning.We are a renowned catering company dedicated to delivering unforgettable cul... Show more
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while main... Show more
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Sushi Cook
Location: LIBERTY MUTUAL UPA, BOSTON - 54331001
Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $26 per hour - $27 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Sushi Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
Responsibilities include:
What You Bring:
What We Offer:
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.