Sushi chef [h1.location_city]
[job_alerts.create_a_job]
Sushi chef • cambridge ma
Sushi Cook
Zuma RestaurantsBoston, MA, US- [promoted]
Executive Chef
The Newbury BostonBoston, MA, United StatesSous Chef
sweetgreenBoston, MA, United StatesPersonal Chef
Tiny Spoon Chef, IncBoston, MA, US- [promoted]
Sous Chef
Tavistock Restaurant CollectionBoston, MA, United States- [promoted]
Chef
Life Time FitnessNewton, MA, United StatesEXECUTIVE CHEF
Flik Hospitality GroupBoston, MA, US- [promoted]
Pastry Chef
The Walt Disney CompanyBoston, MA, United States- [promoted]
Sous Chef
Capital GrilleBoston, MA, United StatesEXECUTIVE CHEF
The Avra GroupBoston, MA, USSushi Prep Cook
WegmansChestnut HillExecutive Chef / Chef De Cuisine
Buttermilk & Bourbon - WatertownWatertown, MA, USSushi Chef II
Hana GroupBoston, MA, US- [promoted]
Executive Chef
AramarkCambridge, MA, United StatesExecutive Chef
DIG INN Restaurant TeamsBoston, MA, US- [promoted]
Banquet Chef
Marriott International IncBoston, MA, United States- [promoted]
EXECUTIVE CHEF
Compass GroupBoston, MA, US- [promoted]
Cafe Chef
Daily Provisions - CambridgeCambridge, MA, US- [promoted]
Sous Chef
Harvard UniversityCambridge, MA, United StatesSushi Cook
Zuma RestaurantsBoston, MA, US- [job_card.full_time]
Job Description
Job Description
As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities : Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values :
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include :
- Prepare sushi and sashimi dishes according to established recipes and plating standards
- Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
- Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
- Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
- Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
What We Look For
Our ideal candidate embodies our values and the following :
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy :
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We use eVerify to confirm U.S. Employment eligibility.