Career Advancement Opportunities.In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers.
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[promoted]
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Shamin HotelsNorfolk, VA, US
[job_card.full_time]
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Line Chef
BonChon - NorfolkNorfolk, VA, US
[job_card.full_time]
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[promoted]
Catering Chef- Norfolk State University
Thompson HospitalityNorfolk, VA, United States
[job_card.full_time]
We're offering a $1,000 sign-on bonus after 90 days of employment!.Dining Facility holds a pivotal role in leading the culinary operations.
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[promoted]
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[job_card.full_time]
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Our Sous Chefs are skilled chefs who combine...[show_more][last_updated.last_updated_1_day]
[promoted]
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AramarkNorfolk, VA, United States
[job_card.full_time]
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[promoted]
Executive Chef | Full-Time | Harbor Park
Oak View GroupNorfolk, VA, United States
[job_card.full_time] +1
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[promoted]
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[job_card.full_time]
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Gecko HospitalityChesapeake, VA, United States
[job_card.full_time]
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[promoted]
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[job_card.full_time]
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[job_card.full_time]
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[job_card.full_time]
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[promoted]
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AEGNorfolk, VA, United States
[job_card.full_time] +1
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[job_card.full_time]
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[job_card.full_time]
Executive Chef 2 – Lead Culinary Innovator at ADP Norfolk, VA.Monday–Friday, 6 : 00 AM–3 : 00 PM (No weekends!).If you’re looking for a role that offers work-life balance, room for innovation, and the ...[show_more][last_updated.last_updated_variable_days]
Chef
JONTONIO PRODUCTIONS LLCNorfolk, VA, US
[job_card.variable_days_ago]
[job_preview.job_type]
[job_card.full_time]
[job_card.job_description]
Job Description
Job Description
Benefits :
401(k)
Bonus based on performance
Company parties
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Vision insurance
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities :
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Qualifications :
Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes