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Sushi chef • durham nc

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Sous Chef

Sous Chef

Hawkers Asian Street FoodChapel Hill, NC, US
[job_card.full_time]
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
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Sous Chef

Sous Chef

AccorHotelDurham, NC, United States
[job_card.full_time]
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a mult...[show_more][last_updated.last_updated_variable_hours]
  • [promoted]
  • [new]
Teppan Chef

Teppan Chef

Kanki Home of Steaks and SushiDurham, NC, United States
[job_card.full_time]
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!.If so, we have the perfect position for you!.At Kanki, we are not just serving food. we are creating an unforgettable dining expe...[show_more][last_updated.last_updated_variable_hours]
  • [promoted]
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Sous Chef - Bistro

Sous Chef - Bistro

The Forest at DukeDurham, NC, United States
[job_card.full_time]
The Forest at Duke is growing (again)!.For over 30 years, The Forest at Duke's team has provided a caring, responsible community that fosters the independence of residents of retirement age by enha...[show_more][last_updated.last_updated_variable_hours]
  • [promoted]
  • [new]
Executive Chef

Executive Chef

Elior-Independent-School-DiningDurham, NC, United States
[job_card.full_time]
Elior-Independent-School-Dining.We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opp...[show_more][last_updated.last_updated_variable_hours]
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Sous Chef

Sous Chef

Chapel Hill Country ClubChapel Hill, NC, United States
[job_card.full_time]
The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets.This posi...[show_more][last_updated.last_updated_variable_hours]
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Sous Chef

Sous Chef

21c Museum HotelsDurham, NC, United States
[job_card.full_time]
It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people w...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
Sous Chef

Sous Chef

Ennismore LLCDurham, NC, United States
[job_card.full_time]
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a mult...[show_more][last_updated.last_updated_variable_hours]
  • [promoted]
  • [new]
Sous Chef

Sous Chef

Blue BirdChapel Hill, NC, United States
[job_card.full_time]
Bluebird, the French bistro in Chapel Hill that was voted Best New Restaurant 2022 by the N&O readers and Best New Restaurant in Orange County by Indyweek, and received six "Best Of" awards from Ch...[show_more][last_updated.last_updated_variable_hours]
Sushi Cook

Sushi Cook

WegmansChapel Hill
[job_card.full_time]
Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-orde...[show_more][last_updated.last_updated_variable_days]
Chef

Chef

E.O.'s Athletic ClubDurham, NC, US
[job_card.full_time]
This is a hands-on leadership role for a chef who values consistency, systems, and culture as much as great food.This position offers room to grow within. Preferred experience with pizza dough produ...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
  • [new]
Executive Chef

Executive Chef

Elior North AmericaDurham, NC, United States
[job_card.full_time]
Elior-Independent-School-Dining.We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opp...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
Sous Chef

Sous Chef

Monarch SouthburyDurham, NC, United States
[job_card.full_time]
It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people w...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
SOUS CHEF

SOUS CHEF

Compass GroupDurham, NC, United States
[job_card.full_time] +1
We are hiring immediately for full time.Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, North Carolina 27705.Note : online applications accepted only. Full time; Days may vary, 10 : 30 am to...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
Executive Sous Chef

Executive Sous Chef

Concord HospitalityDurham, NC, United States
[job_card.full_time]
Concord Hospitality is seeking a skilled and motivated.This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concor...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
Executive Chef

Executive Chef

Gecko HospitalityDurham, NC, United States
[job_card.full_time]
Executive Chef - Elevated Authentic Mexican Cuisine.Up to $85k + Bonuses & Benefits.Are you a culinary leader with a passion for authentic Mexican flavors and experience managing high-volume operat...[show_more][last_updated.last_updated_variable_hours]
  • [promoted]
  • [new]
Executive Chef

Executive Chef

bartacoChapel Hill, NC, United States
[job_card.full_time]
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We're committed to creating an atmosphere where team members can learn, develop, and succeed ...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
Sous Chef

Sous Chef

Hawkers Asian Street FareChapel Hill, NC, United States
[job_card.full_time]
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is...[show_more][last_updated.last_updated_variable_hours]
  • [promoted]
  • [new]
Chef Manager

Chef Manager

AramarkChapel Hill, NC, United States
[job_card.full_time]
We know that a Chef's job isn't only about the food.It takes skills, dedication, patience, and the right opportunities.We're looking for Chef Manager who can help us deliver the best customer servi...[show_more][last_updated.last_updated_variable_hours]
Sous Chef

Sous Chef

Hawkers Asian Street FoodChapel Hill, NC, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team.

EXPERIENCE REQUIRED : Two years of kitchen / culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.

Sound like you? Come work with us today!

What’s in it for you?

  • Highly Competitive Salary + Benefits + 401K
  • Achievable Monthly Bonus Program
  • Paid Time Off
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets :

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.

Requirements :

  • Maintains food quality standards for the restaurant.
  • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
  • Conducts daily pre-service meetings.
  • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
  • Ensures that target ticket times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition.
  • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.
  • Ensures adherence to food safety, sanitation, and storage practices, through proper training and Supervision.
  • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
  • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
  • Strictly follows and adheres to recipes and procedures per Jolt.
  • Completes Culinary line checks, and sanitation checks daily.
  • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members’ morale.
  • Ability to perform the duties and responsibilities of all management positions within the restaurant.
  • Regularly counsels and coaches team members.
  • Assists Executive Chef with formal evaluations of staff.
  • Execute effectively and train other team members as applicable and other company systems.
  • Train, develop, and motivate team members and leaders to meet or exceed established standards.
  • Training and following the training guide program and team members to have a passing score to be in position.
  • Ensures maintenance of a safe and harassment-free workplace.
  • Takes quick and responsible action in solving problems and can use reason when dealing with disciplinary issues.
  • Other duties may be assigned as the need arises.

    • Physical Demands :

  • Ability to read and write in English to process paperwork and follow up on any actions necessary.
  • Manual dexterity is needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold / hot temperatures.
  • Must be able to lift / carry up to 50 lbs.