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Sushi chef [h1.location_city]

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Sushi chef • greensboro nc

[last_updated.last_updated_variable_hours]
  • [promoted]
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Sous Chef

Sous Chef

Crestview Management, LLCGreensboro, NC, United States
[job_card.full_time]
Location : Greensboro, NC, 27401.Follow and Adhere to Corporate Specs.The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to ...[show_more][last_updated.last_updated_variable_hours]
Chef Manager - Greensboro, NC

Chef Manager - Greensboro, NC

Compass CorporateGreensboro, NC, US
[job_card.full_time]
Salary : $65,000-$80,000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and ...[show_more][last_updated.last_updated_variable_days]
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SOUS CHEF

SOUS CHEF

Compass Group USAGreensboro, NC, United States
[job_card.full_time] +1
Location : Greensboro College Dining.We are hiring immediately for full time.Greensboro College Dining - 815 West Market Street, Greensboro, North Carolina 27401. Note : online applications accepted o...[show_more][last_updated.last_updated_variable_hours]
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Chartwells HEGreensboro, NC, US
[job_card.full_time] +1
Location : Greensboro College Dining.We are hiring immediately for full time.Greensboro College Dining - 815 West Market Street, Greensboro, North Carolina 27401. Note : online applications accepted o...[show_more][last_updated.last_updated_30]
Sous Chef| Greensboro Coliseum Complex

Sous Chef| Greensboro Coliseum Complex

Oak View GroupGreensboro, NC, US
[job_card.full_time]
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of...[show_more][last_updated.last_updated_30]
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Chef Manager - Greensboro, NC

Chef Manager - Greensboro, NC

Compass Group, North AmericaGreensboro, NC, United States
[job_card.full_time]
Schedule : Monday - Friday, 5am start.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen's...[show_more][last_updated.last_updated_variable_hours]
Banquet Chef

Banquet Chef

Grandover Resort & Conference CenterGreensboro, NC, US
[job_card.full_time]
We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our guests and local residents.This ...[show_more][last_updated.last_updated_variable_days]
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Sous Chef

Sous Chef

Resort Lifestyle CommunitiesGreensboro, NC, United States
[job_card.full_time]
At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling.When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values : ...[show_more][last_updated.last_updated_variable_hours]
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Catering Sous Chef (Full & Part Time)

Catering Sous Chef (Full & Part Time)

Compass Group CareersGreensboro, North Carolina, USA
[job_card.full_time] +1
We are hiring immediately for a.Note : online applications accepted.Full & Part Time Schedule : Friday to Monday with weekends required. Previous Food Service Experience Preferred.Perks : Free Park...[show_more][last_updated.last_updated_variable_hours]
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  • [new]
Banquet Chef

Banquet Chef

KouryGreensboro, NC, United States
[job_card.full_time]
Job Description - Banquet Chef.We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our g...[show_more][last_updated.last_updated_variable_hours]
Sous Chef

Sous Chef

Goodwin RecruitingGreensboro, North Carolina
[job_card.full_time]
Prominent highly-rated luxury Hotel and Restaurant Group seeks an energetic, ambitious, and passionate Sous Chef.This exceptional group offers excellent training, culture, and delivers a genuine ex...[show_more][last_updated.last_updated_30]
Chef Manager - Greensboro, NC

Chef Manager - Greensboro, NC

CanteenGreensboro, NC, US
[job_card.full_time]
Schedule : Monday - Friday, 5am start.Yearly Bonus Opportunity .We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and co...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
  • [new]
Sous Chef

Sous Chef

Harper's RestaurantGreensboro, NC, United States
[job_card.full_time]
Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas.We believe in using local products to drive our menus. We have an opening for experien...[show_more][last_updated.last_updated_variable_hours]
Sous Chef Banquets

Sous Chef Banquets

Marriott Hotels ResortsGreensboro, North Carolina, USA
[job_card.full_time]
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...[show_more][last_updated.last_updated_variable_days]
Sous Chef

Sous Chef

Crestview Management, LLCGreensboro, NC, United States
[job_card.variable_hours_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description : Sous Chef

Location : Greensboro, NC, 27401

Skills :
  • Dependable
  • Serve Safe Certified
  • Experienced
  • Team Oriented
  • Flexible
  • Dedicated
  • Banquet Experience
  • Culinary References
  • Chef Features
  • Follow and Adhere to Corporate Specs
  • The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment.

    Responsibilities :

    • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
    • Supervise and train kitchen staff
    • Assist in menu planning and recipe development
    • Ensure that all food is prepared in a timely manner and meets customer expectations
    • Maintain a clean and organized kitchen
    • Follow and adhere to corporate specs
    • Assist in inventory management and ordering supplies
    • Ensure that all kitchen equipment is properly maintained and in good working order
    • Assist in the preparation of banquets and special events
    • Qualifications :

    • Serve Safe Certified
    • At least 2 years of experience in a similar role
    • Excellent communication and interpersonal skills
    • Strong culinary background
    • Ability to work well in a team environment
    • Dedicated and dependable
    • Culinary references