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Sushi chef [h1.location_city]

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Sushi chef • lowell ma

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Sushi Chef I

Sushi Chef I

Hana GroupAndover, MA, US
[job_card.full_time]
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...[show_more][last_updated.last_updated_30]
Sous Chef

Sous Chef

Provincial Senior LivingChelmsford, MA, US
[job_card.full_time] +1
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars...[show_more][last_updated.last_updated_30]
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Executive chef

Executive chef

Gecko HospitalityNorth Andover, MA, US
[job_card.full_time]
Executive Chef - North Andover.We are seeking a talented and motivated Executive Chef to lead our kitchen team in North Andover. This is an opportunity to join a growing restaurant group that values...[show_more][last_updated.last_updated_variable_days]
Executive Chef 3

Executive Chef 3

SodexoNASHUA, NH, US
[job_card.full_time]
Southern New Hampshire Medical Center.In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals / day out of 2 ki...[show_more][last_updated.last_updated_30]
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Unit Chef

Unit Chef

Elior North AmericaWestford, MA, United States
[job_card.full_time]
We are looking to add an experienced, motivated Unit Chef to our Corporate Chefs team in Westford, MA.As a Unit chef, you will have the opportunity to run a small professional dining culinary opera...[show_more][last_updated.last_updated_variable_days]
sous chef

sous chef

Summer Place - ChelmsfordChelmsford, MA, US
[job_card.full_time] +1
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “P...[show_more][last_updated.last_updated_30]
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Kitchen Manager / Chef

Kitchen Manager / Chef

Avesta Systems IncNashua, NH, United States
[job_card.full_time]
The Kitchen Manager / Executive Chef will be responsible for the day-to-day operations of the dietary department; cooking, serving, and interacting with residents of our community.Hospitality and cus...[show_more][last_updated.last_updated_variable_days]
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Chef Manager

Chef Manager

AramarkTewksbury, MA
[job_card.full_time]
Aramark Healthcare+ is seeking candidates for a Chef Manager position at Tewksbury Hospital, located in Tewksbury, MA.The Chef Manager is responsible for developing and executing culinary solutions...[show_more][last_updated.last_updated_variable_hours]
Chef de projet Mobile

Chef de projet Mobile

Altados TousAutre ville, MA
[job_card.full_time]
Maroc et en France, depuis la réflexion stratégique jusqu'à l’exécution technologique et opérationnelle, en faisant appel aux expertises de tous ses experts. Un Investissement dans le bien être.La g...[show_more][last_updated.last_updated_30]
Sushi Chef

Sushi Chef

Seoul KitchenWestford, Massachusetts, United States, 01886
[job_card.full_time]
Seoul Kitchen is a modern Asian restaurant located in Westford, MA.We are a 160 seat restaurant featuring a Korean kitchen, sushi, and a large craft cocktail bar. Since opening early 2015, we have b...[show_more][last_updated.last_updated_30]
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Sous Chef

Sous Chef

Not Your Average JoesNashua, NH, United States
[job_card.full_time]
Not Your Average Joe's is hiring a Sous Chef!.As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitche...[show_more][last_updated.last_updated_variable_days]
Sushi Chef I

Sushi Chef I

Hana GroupAndover, MA, US
[job_card.30_days_ago]
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Job Description

Job Description

Company Description

About Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Our Culture

At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.

Why Join Us

Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.

Job Description

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies :

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities :

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications

  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer / member to engage and understand their needs
  • Valid food handler’s license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

    • Additional Information

    Salary : $15.00-$17.50 Hourly

    Hana Group North America is an Equal Opportunity Employer