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Sushi chef Jobs in Moreno Valley, CA

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Sushi chef • moreno valley ca

Last updated: 3 days ago

Food Runner

TradeJobsWorkforce92501 Riverside, CA, US
Full-time

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen an... Show more

 • Promoted

dish washer

THE JERK GRILL LLCRedlands, CA, US
Part-time

Join THE JERK GRILL LLC as a Dish Washer, where you will play a vital role in maintaining our kitchen's cleanliness and efficiency.This position is perfect for individuals who thrive in a fast-pace... Show more

Sales Representative - USBL - US

SyscoRedlands, CA, United States
$61,900.00–$86,600.00 yearly
Full-time

Company: US0320 Sysco Riverside, Inc.Sales Territory: US-CA-Beaumont, US-CA-San Bernardino.The compensation range provided is in compliance with state specific laws.Factors that may be used to dete... Show more

WEEKEND Caregivers and Home Care Aids Needed For In-Home Care Agency Serving Riverside and

Right at Home RiversideRiverside, CA
$18.00–$19.00 hourly
Full-time

Looking for a new career path? Just want a change of scenery with current employment? Need more hours?  Have a desire to learn something new? Want to give back to those most in need of your he... Show more

Executive Chef

ABM IndustriesMoreno Valley, CA, US
$90,000.00 yearly
Full-time

The pay listed is the hourly range or the hourly rate for this position.A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market... Show more

Director of Food & Beverage

Pyramid Global HospitalityRiverside, CA, United States
Full-time

The Director of Food & Beverage is responsible for the strategic leadership and day-to-day operation of all food and beverage outlets, banquet operations, in-room dining, and culinary services.Repo... Show more

ASSISTANT General MANAGER

Provider Contract Food ServiceRiverside, CA, United States
$70,304.00–$85,000.00 yearly
Full-time

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989.The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as The Best ... Show more

Chef

TradeJobsWorkForce92508 Riverside, CA, US
Full-time

Chef Job Duties: Lead, mentor, and manage culinary team.Develop and... Show more

 • Promoted

Executive Chef

P.F. Chang'sRiverside, CA, United States
$89,000.00–$109,000.00 yearly
Full-time

Executive Chef Or Head Chef Or Executive Kitchen Manager (EKM).Chang's Pay Range (based on experience): $89,000.Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitiv... Show more

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Food Runner

Food Runner

TradeJobsWorkforce92501 Riverside, CA, US
30+ days ago
Job type
  • Full-time
Job description

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation. Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the guest's dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty. Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.