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Sushi chef [h1.location_city]

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Sushi chef • quincy ma

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Sous Chef

Sous Chef

Faccia a FacciaBoston, MA, US
[job_card.full_time]
Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team.This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards o...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Sushi Cook

Sushi Cook

Zuma RestaurantsBoston, MA, US
[job_card.full_time]
As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's stand...[show_more][last_updated.last_updated_30]
  • [promoted]
EXECUTIVE CHEF

EXECUTIVE CHEF

Compass Group USABoston, MA, United States
[job_card.full_time]
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.It...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Executive Chef

Executive Chef

Highgate HotelsBoston, MA, United States
[job_card.full_time]
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North Americ...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Executive Chef

Executive Chef

AramarkBoston, MA, United States
[job_card.full_time]
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....[show_more][last_updated.last_updated_variable_days]
Sous Chef

Sous Chef

bartacoBoston, MA, US
[job_card.full_time]
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...[show_more][last_updated.last_updated_30]
  • [promoted]
EXECUTIVE CHEF

EXECUTIVE CHEF

Flik Hospitality GroupBoston, MA, US
[job_card.full_time]
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.It...[show_more][last_updated.last_updated_variable_days]
Sushi Prep Cook

Sushi Prep Cook

WegmansChestnut Hill
[job_card.part_time]
Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-orde...[show_more][last_updated.last_updated_variable_days]
Executive Chef / Chef De Cuisine

Executive Chef / Chef De Cuisine

Buttermilk & Bourbon - WatertownWatertown, MA, US
[job_card.full_time]
The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level...[show_more][last_updated.last_updated_30]
Sous Chef

Sous Chef

HojokoBoston, MA, US
[job_card.full_time]
Umami Riot was born from a simple idea : pair joyful hospitality with uncompromising craftsmanship.Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, p...[show_more][last_updated.last_updated_30]
Chef Manager

Chef Manager

Restaurant AssociatesBoston, MA, US
[job_card.full_time]
Position Title : Chef Manager.Salary : $85,000 - $90,000.Bonus Eligible / Benefits .Become part of Restaurant Associates, the industry’s leading provider of dining and event cater...[show_more][last_updated.last_updated_30]
  • [promoted]
Sushi Chef II

Sushi Chef II

Hana GroupBoston, MA, US
[job_card.full_time]
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...[show_more][last_updated.last_updated_30]
  • [promoted]
Executive Chef

Executive Chef

DIG INN Restaurant TeamsBoston, MA, US
[job_card.full_time]
Executive Chef / General Manager].Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential. Fully Paid Parental Leave (for primary and secondary caregivers)....[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Sous Chef

Sous Chef

BlondiesBrighton, MA, United States
[job_card.full_time]
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the...[show_more][last_updated.last_updated_variable_days]
Sous Chef

Sous Chef

sweetgreenWatertown, MA, United States
[job_card.full_time] +1
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...[show_more][last_updated.last_updated_variable_days]
Cafe Chef

Cafe Chef

Daily Provisions - CambridgeCambridge, MA, US
[job_card.full_time]
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded...[show_more][last_updated.last_updated_30]
Sous Chef

Sous Chef

Oakley Country ClubWatertown, MA, US
[job_card.full_time]
Join Oakley Country Club in Watertown, MA, as our next.If you're passionate about culinary leadership, creativity, and delivering memorable dining experiences, this is your opportunity to shine...[show_more][last_updated.last_updated_variable_days]
EXECUTIVE CHEF

EXECUTIVE CHEF

Compass GroupBoston, MA, US
[job_card.full_time]
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as i...[show_more][last_updated.last_updated_variable_days]
  • [promoted]
Sous Chef

Sous Chef

Harvard UniversityCambridge, MA, United States
[job_card.full_time]
By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expert...[show_more][last_updated.last_updated_variable_days]
Sous Chef

Sous Chef

Faccia a FacciaBoston, MA, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Salary Rage : $75k-$80k

Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team.

This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards of food quality, cleanliness, and hospitality. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture.

Faccia a Faccia opened in 2022 in Boston’s Back Bay, the latest concept from James Beard Award–winning Chef / Owner Ken Oringer.

This elevated neighborhood restaurant showcases coastal Italian cuisine with a focus on house-made pasta, small plates, crudos, and grilled specialties. The menu is inventive yet rooted in tradition, blending classic techniques with bold, contemporary flavors. Ingredients are thoughtfully sourced—featuring fresh local produce, premium Italian imports, and unique finds from around the world.

Skills & Requirements :

– Uncompromising work ethic with a relish for new challenges

– Meticulous attention to detail

– Must have a stellar track record

What’s in it for you? Great Compensation, Camaraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Faccia and other restaurants in our group.

Benefits / Perks :

  • Health / Dental Insurance
  • Group-Wide Discounts
  • Employer Match 401k
  • All Major Holidays Off
  • Paid time-off