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Sushi chef • savannah ga

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Sous Chef

Sous Chef

Vic's River GrillSavannah, Georgia, United States
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We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and ...[show_more][last_updated.last_updated_30]
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

WolfoodsSavannah, GA, USA
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Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & demandin...[show_more][last_updated.last_updated_variable_days]
Sous Chef

Sous Chef

Vic's On The RiverSavannah, Georgia, United States
[job_card.full_time]
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Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.In this position, you will act as the second in command in our kitchen, following and enforcing ...[show_more][last_updated.last_updated_variable_days]
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Sous Chef

Sous Chef

Husk, LLCSavannah, GA, United States
[job_card.full_time]
Sous Chef - Husk (Savannah, GA).The Standard in Modern Southern Cuisine since 2017!.Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef.Elevate your craft by worki...[show_more][last_updated.last_updated_variable_hours]
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Jim 'N Nick's Chef / Kitchen Manager

Jim 'N Nick's Chef / Kitchen Manager

Jim 'N Nick'sSavannah, GA, United States
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Fantastic Opportunity* *100% Scratch Kitchen*.Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Pr...[show_more][last_updated.last_updated_30]
Line Cook

Line Cook

FirstService ResidentialSavannah, GA, US
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Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team!.The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining pro...[show_more][last_updated.last_updated_variable_days]
Pizza Cook

Pizza Cook

Stoner's Pizza JointSavannah, GA
[job_card.full_time]
Yes, the name is memorable and you bet, our food is positively addictive.But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, an...[show_more][last_updated.last_updated_30]
Sauté Cook

Sauté Cook

Ruth's Chris Steak HouseSavannah, GA, US
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Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current lo...[show_more][last_updated.last_updated_30]
Executive Chef

Executive Chef

Hyatt CorporationSavannah, GA, US
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We’re looking for an individual who embodies the luxury lifestyle experience.An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of gr...[show_more][last_updated.last_updated_30]
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Sous Chef

Sous Chef

Vic's On the RiverSavannah, GA, United States
[job_card.full_time]
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.In this position, you will act as the second in command in our kitchen, following and enforcing ...[show_more][last_updated.last_updated_variable_days]
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Executive Chef, Recess Hotel & Club

Executive Chef, Recess Hotel & Club

Hotel Bardo SavannahSavannah, GA, United States
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Recess is where the everyday takes a break.Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah's storied Manger Building into a new kind of lifestyle hotel and clubhouse.With...[show_more][last_updated.last_updated_variable_days]
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Executive Chef

Executive Chef

North Point HospitalitySavannah, GA, United States
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Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA.Our philosophy centers around developing upscale, brand-defining hotels in pr...[show_more][last_updated.last_updated_1_day]
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Sous Chef Position

Sous Chef Position

Goodwin RecruitingSavannah, GA, United States
[job_card.full_time]
We are partnering with an established, chef-driven, scratch kitchen.Savannah to identify a talented Sous Chef to join the culinary leadership team.This is a rare opportunity for a chef who thrives ...[show_more][last_updated.last_updated_variable_hours]
Online Community Support

Online Community Support

CozymealSavannah, GA, US
[job_card.full_time] +1
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We are an online marketplace in the food-tech field working with chefs, tour guides, etc.We are looking for someone to fill the role of Online Community Support (part-time or full-time) with experi...[show_more][last_updated.last_updated_30]
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HOH Kitchen Supervisor

HOH Kitchen Supervisor

The Landings ClubSavannah, GA, United States
[job_card.full_time]
The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.Located 12 miles f...[show_more][last_updated.last_updated_30]
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Executive Chef

Executive Chef

Compass GroupSavannah, GA, United States
[job_card.full_time]
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs mi...[show_more][last_updated.last_updated_30]
Sous Chef

Sous Chef

Oaks Senior Living, LLCSavannah, GA, USA
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Sous Chef who has a passion for working with seniors.Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve.Oaks Senior...[show_more][last_updated.last_updated_30]
Executive Chef | Full-Time | Enmarket Arena

Executive Chef | Full-Time | Enmarket Arena

Oak View GroupSavannah, Georgia, United States
[job_card.full_time] +1
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Executive Chef | Full-Time | Enmarket Arena.Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched,...[show_more][last_updated.last_updated_30]
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Sous Chef

Sous Chef

Municipal GrandSavannah, GA, United States
[job_card.full_time]
Sous Chef: Municipal Grand Hotel (opening May 2025).Management Company: Midnight Auteur.Sector: Luxury Independent Hotel.Property Description: 44 rooms, a restaurant, two bars, a pool, and deliciou...[show_more][last_updated.last_updated_variable_days]
Sous Chef

Sous Chef

Vic's River GrillSavannah, Georgia, United States
[job_card.30_days_ago]
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We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner.

Job Description:
  • Job Title: Sous Chef.
  • Reports to: Executive Chef.

Job Summary:
Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee safety, food safety, sanitation, and cleanliness.

Activities and Responsibilities:
  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Ensure that deliveries are performed by the restaurant’s receiving policies and procedures.
  • Check the quantity and quality of received products.
  • Plan, direct, or supervise the food preparation and cooking activities.
  • Prepare and cook foods of all types regularly and for special guests or functions.
  • Demonstrate new cooking techniques or equipment to staff.
  • Help in creating efficient work schedules for employees.
  • Supervise and train staff to ensure policy and procedures are implemented and followed.
  • Store, label, and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure the quality and safety of the food supply.
  • Resolve customer problems and concerns.
  • Monitor inventory daily and when necessary, place orders.
  • Record weekly inventory.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Manage the kitchen in the absence of the Executive Chef.
  • Perform any other reasonable duties or tasks assigned.

Preferred Qualifications:
  • Culinary degree preferred.
  • Three to five years of leadership experience.
  • High-volume production and catering experience are essential.
  • Previous experience managing cost controls.
  • Desire to teach, learn, and grow with a company.