Sous Chef
Yard HouseSparks, NVFor this position, pay will be variable by location - See additional job details and benefits below.Everyone should have a career this satisfying!.We’ve got a specific vibe over here at Yard House ... Show more
Sushi chef Jobs in Sparks, NV
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Sushi chef • sparks nv
Last updated: 2 days ago
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
EurestSparks, NV, United StatesCHEF MANAGER (CORPORATE DINING) - SPARKS, NV.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed ... Show more
Cook
The Brass Tap - RenoReno, NV, USFun environment and team culture.Flexible part-time or full-time schedule.Safety and sanitation standards.It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food tha... Show more
Sous Chef
Clearwater at RancharrahReno, NV, USAre you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? .Clearwater at Rancharrah is a premier luxury senior living ... Show more
Sous Chef
Yard HouseSparks, NV, USFor this position, pay will be variable by location.See additional job details and benefits below.Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (... Show more
Brand Ambassador - Qui Tequila
QUI TequilaReno, NV, USBrand Ambassador - Qui Tequila Location:.Reno, NV State: Nevada Job Type: Part-time Pay: $27-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth... Show more
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
CULINAIRESparks, NV, United StatesChef Manager (Corporate Dining) - Sparks, NV.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed ... Show more
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
Compass GroupSparks, NV, United StatesChef Manager (Corporate Dining) - Sparks, NV.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed ... Show more
Support Teacher for Preschool and Pre-K Classes
Primrose School of South RenoReno, NV, USBuild a brighter future for all children.It’s an opportunity to foster curiosity, creativity and compassion in children—all while helping them develop a lifelong love of learning.As a Support Teach... Show more
Food & Beverage Manager
TroonReno, NV, United StatesFull-Time Food & Beverage Manager.The Club at ArrowCreek, located in Reno, NV, is pleased to announce an excellent career opportunity for a Full-Time Food & Beverage Manager.We are seeking a driven... Show more
RIM Sushi Lead Cook
Grand Sierra ResortReno, NVESSENTIAL DUTIES AND RESPONSIBILITIES.Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.Ensure good turnover of products by practicing proper ... Show more
Head Chef
Schussboom Brewing CompanyReno, NVSchussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order.Our kitchen runs on teamwork, precision, and pride in every plat... Show more
- hospital (from $ 36,400 to $ 240,000 year)
- design engineer (from $ 100,000 to $ 190,000 year)
- general dentist (from $ 175,000 to $ 185,000 year)
- physician assistant (from $ 125,531 to $ 180,000 year)
- nurse practitioner (from $ 111,287 to $ 176,800 year)
- case manager (from $ 145,756 to $ 175,500 year)
- senior mechanical engineer (from $ 140,400 to $ 175,500 year)
- house sitter (from $ 45,760 to $ 166,400 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Sous Chef
Yard HouseSparks, NV7 days ago
Job type
- Full-time
Job description
For this position, pay will be variable by location - See additional job details and benefits below
Everyone should have a career this satisfying!
Our Yardies need a ringleader.
We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.
What makes our House a great home?
- Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.
- Competitive salary with weekly pay, and quarterly bonus eligibility
- Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
- Paid time off: up to 3 weeks off a year within the first year
- Immediate eligibility for medical, dental, and vision insurance
- Company 401(k) with a match up to 120% on the first 6% of earnings *
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
- Darden Employee Stock Purchase program at a 15% discount *
*after one year of service
Room to grow:
- 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
- We’ve got 85+ restaurants nationwide with growth goals across the nation
- We’re part of the Darden Family of Restaurants, the world’s largest casual dining company
What we’re looking for:
- Current, salaried management experience in a high-volume, full-service restaurant is preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history, which demonstrates upward career and salary progression
- Must have a high school diploma or equivalent