Sushi chef [h1.location_city]
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Sushi chef • tacoma wa
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Sushi Chef – Trapper's Sushi (Tacoma ,WA).Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled a...[show_more][last_updated.last_updated_30]
Sushi Chef – Trapper's Sushi (Parkland, WA).Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled...[show_more][last_updated.last_updated_30]
New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.
Are you ready to take your career in Culinary and Hospitality Managemen...[show_more][last_updated.last_updated_variable_days]
Line Cook – Trapper's Sushi (Puyallup, WA).Trapper's Sushi is looking for a reliable, energetic, and skilled.Tacoma team! Our kitchens are fast-paced, team-focused, and built around d...[show_more][last_updated.last_updated_variable_days]
We are a Seattle, WA, Luxury Hotel in search of our next Banquet Chef! Candidates must be highly organized and efficient, have great people skills and a guest-facing demeanor, and be able to juggle...[show_more][last_updated.last_updated_variable_days]
Kimpton Hotel Monaco | Outlier Restaurant.The salary range for this role is $68,000-$70,000 with 15% Annual Bonus (potential).
Basic Life Insurance, Supplemental Life Insurance, Child Life Insurance...[show_more][last_updated.last_updated_30]
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a succe...[show_more][last_updated.last_updated_30]
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.
Our meals are crafted from fresh, locally sou...[show_more][last_updated.last_updated_1_day]
The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities.This position is respon...[show_more][last_updated.last_updated_30]
Dishwasher – Trapper's Sushi (Federal Way, WA).Trapper's Sushi is looking for a reliable and hardworking.As one of the Pacific Northwest's most desired dining establishments, our ...[show_more][last_updated.last_updated_variable_days]
Sous Chef | Woven Seafood and Chophouse.Let's start off with the most important part-what's in it for you : .Eligibility of perks is dependent upon job status.
Salary Range : $82,000 to $83,000 DOE.Get...[show_more][last_updated.last_updated_1_day]
The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities.This position is respon...[show_more][last_updated.last_updated_1_day]
The Marriott Tacoma Downtown is currently hiring an Executive Banquet Chef.The Executive Banquet Chef will lead all aspects of the banquet kitchen, from .
Key responsibilities involve collabora...[show_more][last_updated.last_updated_30]
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.
Our meals are crafted from fresh, locally sou...[show_more][last_updated.last_updated_1_day]
Sushi Chef - Trapper's Sushi
Trapper's Sushi TacomaTacoma, WA, US[job_card.full_time]
Sushi Chef - Trapper's Sushi
Trapper's Sushi ParklandTacoma, WA, US[job_card.full_time]
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Gecko HospitalityPuyallup, WA, US[job_card.full_time]
Line Cook - Trapper's Sushi
Trapper's Sushi PuyallupTacoma, WA, US[job_card.full_time]
- [promoted]
Banquet Chef
Goodwin RecruitingTacoma, WA, United States[job_card.full_time]
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Kimpton Hotels & RestaurantsWA[job_card.full_time]
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Nordstrom IncTacoma, WA[job_card.full_time]
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Compass GroupTacoma, WA, United States[job_card.full_time]
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Emerald Queen Casino & HotelTacoma, Washington, United States[job_card.full_time]
[filters_job_card.quick_apply]
Dishwasher - Trapper's Sushi
Trapper's Sushi Federal WayFederal Way, WA, US[job_card.full_time]
- [promoted]
Sous Chef | Woven Seafood and Chophouse
Columbia HospitalityTacoma, WA, United States[job_card.full_time]
- [promoted]
Chef de Cuisine
Emerald Queen Hotel & CasinosFife, WA, United States[job_card.full_time]
Executive Banquet Chef
Marriott Tacoma DowntownTacoma, WA, US[job_card.full_time]
- [promoted]
Sous Chef - Annie Wright Schools
Compass Group, North AmericaTacoma, WA, United States[job_card.full_time]
Sushi Chef - Trapper's Sushi
Trapper's Sushi TacomaTacoma, WA, US[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]1–3 years of sushi preparation experience preferred. Strong knife skills and familiarity with sushi preparation techniques. Ability to work quickly, cleanly, and consistently under pressure. Positive attitude and excellent communication with team members. Texas Food Handler Certification (or ability to obtain shortly after hire). Flexible availability including evenings, weekends, and holidays. Standing for extended periods in a fast-paced kitchen environment. Lifting up to 30 pounds (ingredients, containers, equipment). Repetitive motions including chopping, rolling, and plating. Competitive pay : $19.00 - $22.00 per hour + Tips Sick leave (per Washington & local guidelines) 401(k) with company match (after 1 year of service) Employee meal discounts Opportunities for growth as Trapper's continues expanding in Texas Supportive, team-oriented culture
Job Description
Job Description
Sushi Chef – Trapper's Sushi (Tacoma ,WA)
Pay : $19.00 - $22.00 per hour + Tips
Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled and motivated Sushi Chef who takes pride in their craft and thrives in a team-driven kitchen. If you're passionate about quality, consistency, and creating memorable guest experiences, this is the perfect role for you.
Position Overview
The Sushi Chef is responsible for preparing sushi rolls, nigiri, sashimi, and specialty items while upholding Trapper's standards for quality, presentation, and food safety. This role requires excellent knife skills, attention to detail, and the ability to work efficiently during high-volume service.
Duties and Responsibilities
- Prepare sushi rolls, nigiri, sashimi, and other menu items to company specifications.
- Maintain ingredient freshness, proper storage, and accurate FIFO rotation.
- Keep a clean, organized, and sanitized workstation throughout service.
- Follow all food safety practices and Texas food handling regulations.
- Collaborate with the kitchen and front-of-house teams to support smooth service.
- Assist with daily prep, inventory checks, and restocking needs.
- Demonstrate and uphold all TRAPCHK values : teamwork, respect, accountability, passion, honesty, and kindness.
Experience and Qualifications
Physical Demands
Benefits
Equal Employment Opportunity (EEO) Statement
Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, compensation, training, and more.
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