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Sushi chef [h1.location_city]

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Sushi chef • winston salem nc

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Executive Chef

Executive Chef

Butcher & BullWinston Salem, North Carolina, USA
[job_card.full_time]
Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience...[show_more][last_updated.last_updated_variable_days]
Line Chef

Line Chef

Rooster's - A Noble GrilleWinston-Salem, NC, US
[job_card.full_time]
Rooster's - A Noble Grille is looking for a Line Chef who is : .At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer!. We are committed to healthy & sustainable growth...[show_more][last_updated.last_updated_30]
Sous Chef

Sous Chef

Goodwin RecruitingWinston Salem, North Carolina
[job_card.full_time]
Full-Service Restaurant / Hospitality.We’re seeking a passionate and skilled.Executive Chef in leading a high-volume, scratch kitchen. The Sous Chef provides direction and training to the kitchen te...[show_more][last_updated.last_updated_30]
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Executive Chef-Winston-Salem State University

Executive Chef-Winston-Salem State University

AramarkWinston-Salem, NC, United States
[job_card.full_time]
Executive Chef-Winston-Salem State University.Winston-Salem State University Dining Services.Executive Chef to serve as the culinary centerpiece of our campus dining program.This role is designed f...[show_more][last_updated.last_updated_variable_days]
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Sauté Chef

Sauté Chef

ClubCorpWinston-Salem, NC, United States
[job_card.full_time]
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...[show_more][last_updated.last_updated_variable_days]
Executive Chef

Executive Chef

Butcher & BullWinston Salem, North Carolina, USA
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  • [job_card.full_time]
[job_card.job_description]

Executive Chef

As the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.

Key Responsibilities

  • You will be the culinary mastermind of our hotel crafting exceptional dining experiences that impress and delight our guests.
  • Your daily tasks will include overseeing kitchen operations managing kitchen staff and developing innovative menus and dishes.
  • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
  • A career as an executive chef can lead to opportunities as a culinary director corporate chef or even owning and operating your own restaurant or catering company.

Education & Experience

Hotel experience is always a plus! Applicants should have :

  • Previous experience in this exact position
  • Previous experience in a similar or related position
  • A combination of education and experience

    • Additional consideration will be given to applicants who have completed special certifications such as a culinary diploma.

    What Youll Need to Succeed

  • Eligible to work in the United States
  • Sufficient education and / or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit stand bend kneel and lift as requiredwith or without reasonable accommodations
  • Availability to work a flexible schedule including evenings weekends and holidays if needed
  • A warm professional demeanor that reflects HVMGs Culture of Excellence by showing a warm smile friendly personality and positive attitude.

    • Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits : medical dental and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts

    • About HVMG

    Our Be Excellent culture is more than just words on a website we live and breathe it. As one associate said in an anonymous survey This is the best management company Ive ever worked for. They walk the talk from the corporate office to the field.

    We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny and if our executives are any indication todays dishwasher can be tomorrows Senior Vice President.

    The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

    HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.

    Required Experience :

    IC

    Key Skills

    Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1