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Join the enchanting team at Disney Cruise Line, where we bring the magic of Disney to life and create unforgettable experiences for our guests. We pride ourselves on fostering a diverse and inclusive environment and are looking for passionate individuals ready to grow both personally and professionally. If you're excited about creating cherished memories while ensuring safety and excellence, we want to hear from you!

As an Assistant Culinary Leader, you will collaborate with the Chef de Cuisine to guide a multicultural team of cooks and chefs, ensuring that every food item meets our exceptional standards in flavor and presentation.

You will report directly to the Chef de Cuisine.

Responsibilities:

• Prepare menus that cater to allergy and special dietary needs, adhering strictly to company guidelines.

• Exceed the Disney Cruise Line and Vessel Sanitation Program (VSP) standards; lead the culinary team in weekly internal inspections.

• Implement recipe guidelines, including recipe booklets and plate presentations.

• Provide valuable feedback on recipe formulations to the Chef de Cuisine and Manager Food Operations.

• Facilitate effective communication within the galley team and between the Chef de Cuisine and Manager Food Operations.

• Alongside the Chef de Cuisine, maintain food quality standards during all stages of preparation and service.

• Understand and oversee the opening and closing procedures for all assigned kitchens and production areas.

• Monitor the handling and maintenance of kitchen equipment and report any needs through the onboard maintenance request system.

• Organize daily menu presentations and food tastings.

• Provide performance feedback for the entire culinary team to the Chef de Cuisine.

Basic Qualifications:

Here’s what you will bring to the table:

• Three years of formal culinary training from an accredited school or recognized apprenticeship.

• Minimum of three years of experience, including at least two years as Chef de Partie in a high-volume kitchen.

• Ship experience is REQUIRED.

• Proven ability to lead and motivate a culinary team.

• A demonstrated initiative to undertake tasks with minimal supervision.

• Experience in managing diverse and multi-functional teams.

• Able to work within tight timeframes and budget targets.

• Proficient in all kitchen stations.

• Knowledge of safe food handling and HACCP / USPH practices.

• Ability to follow standardized recipes and proficient in recipe conversions.

• Strong written and verbal communication skills.

• Excellent time management and organizational skills.

• Basic computer knowledge.

Additional Information:

This is a SHIPBOARD role. You must:

• Be genuinely interested in a career at sea and be willing to live and work onboard a Disney Cruise Line vessel.

• Be prepared to perform safety roles and responsibilities as specified in the ship Assembly Plan.

• Uphold general safety management responsibilities according to the Safety Management System.

• Be willing to share a confined cabin with other crew members, appreciating a multicultural work environment with strict rules and regulations.

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide documents for this process).

• Complete a pre-employment medical examination.

• Obtain a criminal background check.

• Bring approved work shoes.

Disney Cruise Line is a drug-free workplace. All new hires must undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass testing will result in immediate termination.

Job ID: 1324267BR