Volunteer manager • charleston sc
Acts as the "right-hand" person to the GM - fills in for the GM in all functions while the GM is out of the building.Supports them in any way possible for the benefit of the restaurant team and ope... Show more
Pharmacovigilance Services Manager.Purpose of Manager/Senior Manager -Pharmacovigilance Services role is to provide an oversight on day-to-day safety aspects of clinical studies/ post marketing sur... Show more
The General Manager's purpose is to ensure all operations are coordinated to exceed expectations at the Meeting Street Inn.This position requires an exceptional service personality with a "hands on... Show more
TRP Construction Group is seeking a dynamic, hands-on Branch Manager / Project Manager to lead our Pavement Marking and Striping operations.This role is ideal for a construction professional with e... Show more
Share Apply Full-time Part-time Starting at $18.Previous Culver's Management Experience Preferred.As a manager at Culver's you will be responsible for ensuring the happiness of both our guests and ... Show more
Zaxby's is Hiring a Highly Skilled General Manager.Are you a talented leader who thrives in a fast-paced environment? Do you have a passion for delivering delicious food and exceptional service? If... Show more
Looking to advance your career and build a clientele? Need a change? Want to work where you are appreciated and recognized for your hard work?.Look No Further! Join our team of passionate, motivate... Show more
Sr Project Manager/Market Manager.This role involves managing field teams, coordinating with subcontractors, and implementing process improvements to enhance efficiency and productivity.Project Exe... Show more
As the GM, you will be accountable for financial results, upholding policies and procedures, and leading the restaurant team.We're looking for an experienced leader who can protect our brand, drive... Show more
Seeking Assistant & General Managers.Owners & Operations Manager.The location managers are responsible for the.This role oversees all departments, ensuring operations run efficiently, safel... Show more
Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the face of fast food, starting c... Show more
Must be willing to work multiple locations in the Charleston market.The Store Manager oversees the daily operations of one or more self-storage locations with limited direct supervision.This role e... Show more
As a SONIC Drive-In Assistant Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficie... Show more
Volunteer Coordinator (Part-Time).Star Gospel Mission is seeking a passionate and organized Volunteer Coordinator to help recruit, engage, and support volunteers who serve alongside our ministry.Th... Show more
Are You Craving a Career with an Industry Leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal devel... Show more
We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more
Home Genius Exteriors has experienced rapid growth, expanding from $3M to $200M in just five years.We are a dynamic company aiming to be nationwide by 2030, and we are looking for passionate and dr... Show more
Sommelier Husk (Charleston, SC).The Standard in Modern Southern Cuisine since 2010! Nationally acclaimed Husk Restaurant is looking for a hospitality-driven Sommelier.Elevate your craft by deliveri... Show more
Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order from the freshest ingredients.We find that superior, simple ingredients including real fruits... Show more
The average salary range is between $ 43,940 and $ 75,000 year , with the average salary hovering around $ 55,000 year .
Acts as the "right-hand" person to the GM - fills in for the GM in all functions while the GM is out of the building. Supports them in any way possible for the benefit of the restaurant team and operations.
Support all restaurant operations and conditions to ensure the quality of the product and customer service. Support includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security.
Communicate with Team Members, guests, vendors and Hielan personnel for various needs.
Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP.
Understand and practice safe food handling procedures to always ensure compliance with local health standards and Steritech readiness.
Knows and works the Quarterly Business Plan with proficiency - works with GM in preparing ideas and tactics for the plan.
Proficient in their demonstration of Hielan's Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team.
Strong influencer of running the restaurant to budget targets each shift.
Follow operational systems, such as our Manager Timeline and performing quality Line Checks.
Has been working on their Hielan Manager Career Development plan and is working diligently towards sign-off to become GM ready.
Assist and recommend to GM in making personnel decisions regarding hiring, terminations, promotions and raises.
Shows strong training skills with the hourly team members, maintains training standards through trainer and training team development.
Understands importance of role as a mentor to the Manager and Shift Leaders.
Provides candid, timely feedback during their shifts to all Team Members.
Proficient at the monthly maintenance checklist and makes recommendations to GM where repairs and expenditures meet guest and TM needs and does so within budgetary guidelines.
Assists the GM in inventory counts and reconciliation.
Is a vocal leader through their actions and commitment to their guests - every shift.
When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner.
