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Job Description

Job Description

About Us

Sylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved to Harlem NY, where she became a waitress at Johnson's luncheonette. After several years of dedicated service, Mr. Johnson recognized Sylvia's entrepreneurial spirit and sold her the luncheonette.The once small luncheonette which consisted of 15 stools and six booths, has now flourished into a family-owned enterprise which consists of : Sylvia's Restaurant in Harlem, Sylvia's Also, a full-service catering hall, Special Events Division, a nationwide line of Sylvia's Food Products, two deliciously amazing cookbooks, and ATOC, Inc., a real estate holding company.

Responsibilities

• Setting up, cleaning, sanitizing, and organizing work stations
• Washing pots, dishes, utensils and glassware
• Cleaning and Maintenance of restrooms and restaurant facility
• Disposal of garbage and recycling in accordance to operating procedures
• Receiving and storing deliveries
• Assisting other cooks in preparing food or helping other team members when needed
• Reporting kitchen accidents or violations of food safety codes and procedures.

Requirements

Able to multitask, prioritize and work in a fast-paced environment

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Food Handlers Certificate a plus

1+ years' experience as kitchen crew

Able to work early mornings, nights, and weekends

Physically able to stand and move for long periods of time; able to bend and kneel through shift; able to lift up to 50 pounds

Able to read and write English

Black pants

Slip Resistant shoes

Job Types : Full-time, Part-time

Benefits :

Employee discount

Flexible schedule

Referral program

Pre-tax medical plan

Tax saving transportation program

Physical Setting :

Bar

Casual dining restaurant

Fine dining restaurant

Schedule :

Holidays

Monday to Friday

Weekend availability

Experience :

Restaurant Experience : 1 year (Preferred)

Work Location :

One location